Chinese Food
All Recipes
Stone olive soup in casserole (heat clearing, lung moistening, cough relieving)
Stone olives are very good things. They can clear away heat, promote fluid production, moisten the lungs and stop coughing. They are very good things for colds, sore throats and children getting angry. They are often used to make soup. Usually, ... ...
Stir fried prawns and vermicelli in casserole
It's a dish of taking the lead from the crowd . Because shrimps are super delicious. However, fans are better than shrimps. As soon as it's on the table, it's gone.
Stewed rice
Rice cookers must have dry rice with elastic teeth. Crispy pot. And super enough material~
Two meat crabs in casserole
It's not convenient to go out with a greedy mouth. Then you can do it yourself.
Delicious + seafood, sweet potato and vermicelli in casserole
Sweet potato fans can't get tired of eating. They prefer to cook with seafood. Because sweet potato fans don't have much flavor, they can add a little spicy flavor to the ingredients. Today, I added two spoonfuls of chicken curry sauce. It's ver... ...
Seafood porridge with pea head
It's easy to dry in early spring. It's the most suitable food for soup and congee. It happens to be the most fragrant season of pea head. The addition of scallop column makes it a little more sweet.
Stewed crucian and tofu soup in casserole
Milky crucian bean curd soup. Rich nutrition, delicious appetizer. Very suitable for spring home soup.
Fresh white crucian carp and tofu soup
I always like to eat fish and drink fish soup. Crucian bean curd soup and crucian radish soup have also been made many times. This time, I wrote the recipe because I saw a different recipe from the past. And there was some nutritional truth. But... ...
Stewed beef with rice in casserole
In early spring, the weather is still cold and hot, so we should not be too light in diet. High calorie and nutritious food can make our body stronger. At the same time, we should be ready for the coming of hot summer. Therefore, this spring is ... ...
Kelp and job's tears pork bone soup
This spring is really a rainy season. It's raining intermittently. I'm in a wet mood. Make a delicious soup and pamper yourself. Get rid of the damp mood. This soup can help us to get rid of dampness. Kelp and job's tears are good for water and ... ...
Golden seafood hot pot to welcome the new year
In addition to the traditional dishes that have good intentions and moral meanings, new dishes are more and more popular at the dinner table. Since the hot pot came into the dinner table, it has become more and more popular. It relieves the trou... ...
Sea bottom coconut ring snail chicken claw thin meat soup
It's cloudy spring. Come and have a delicious soup. Qingre Runfei, Yiqi Shengjin, collagen. Take a sip. Can't stop. -
Apple and walnut soup with lily wine
Some fresh lilies sent from Lanzhou by my friends are not finished. There are many apples planted by my cousins at home. They are served with wine and oranges, and some fried walnuts. It's really delicious. I usually stew them for my family ever... ...
Morel and mutton soup (original)
It's the mushroom eating season again. Yunnan People's love for Shanzhen is innate. Morchella is also a kind of rare and precious edible medicine fungus. It benefits the stomach and intestines, dissolves phlegm and regulates Qi. It is known as t... ...
Classic Cantonese casserole with vegetables, salted fish and eggplant
Readers of foodies know that our family, especially Bill and I, especially like traditional and classic ingredients or recipes. When we first made this salted fish and eggplant pot, we were all excited. The salted fish in this dish. It's a very ... ...
Tofu and assorted casserole
Spring is a good time for children to grow up. Today, tofu is used as a dish. Because tofu contains high protein, amino acids, unsaturated fatty acids, lecithin and so on. It can nourish the brain and build the body.
Stewed sausage with rice in heile casserole
I don't know why. I especially like to eat dachshund. I like her taste. I like all the delicious food about her. Of course. It's no exception to the sausage pot. Today, let's have a pot of casserole version of the sausage pot.
