Chinese Food
All Recipes
Hot and sour tofu soup
Sour, hot and appetizing
Shrimps sucking on the skin
Skinned shrimps are also called shrimps. As soon as they leave the water tail, liquid will flow out. So they are also called lazy urine shrimps. Their meat is very delicious and elastic. Usually, they are steamed with salt and pepper. Today, the... ...
Loose and incomparably soft meat bag
I like meat floss. I like bread. I like baking. It's so simple that I can tweet about it.
Black bean bone crucian carp soup
It's a soup that can replenish blood, calcium and kidney. It's more suitable for pregnant women. It's sweet and smooth. Black beans are rich in nutrients, including protein, fat, vitamins, trace elements and other nutrients. Black bean skin extr... ...
Seafood congee in casserole
I remember a few years ago, when I was about to arrive at HK on New Year's day, I always passed the customs in Shenzhen when I couldn't fly directly. And the Paradise Road in Shenzhen is the favorite place for my family. The casserole and seafoo... ...
Indian mutton curry bag (spitting blood)
※ attention. This recipe is very long. If you want to learn it alone, go to the homepage and search for the keywords (1. Indian Curry Mutton 2. Country bread / European bread 3. Curry powder). The one you want to learn by yourself, I dare say th... ...
Stewed green beans in casserole
This dish tastes fresh and juicy. It's salty and spicy. Take a chopstick of string beans and put them into your mouth. There is a sound when you bite them. They are fresh and juicy. And then a bowl of rice. A mouthful of green beans and a mouthf... ...
Mushroom and chicken soup for beauty and beauty
A soup for beauty and beauty
Salted chicken
During the period of YQ, I thought about eating every day at home. What I eat every day hurt my brain. This chicken is delicious and simple. It's a good choice for a change. What I chose is the thick skin of the cockerel with a chewy q-shell.
Baked prawns in salt
Because the whole process of salt baking is dry. There is not a drop of water. The temperature is very high. Therefore, a good pot is needed. It is recommended to use an iron pot or a good casserole. The first choice is dry burn resistant casser... ...
Delicious seafood congee in casserole
Due to poor health, we have been eating porridge for several years. Novel coronavirus pneumonia. Since the new crown pneumonia, little kids have been eating a lot of food at home. I've eaten all kinds of meat. Today's seafood is delicious and simple.
Fragrant bacon pea rice (bacon pea rice) electric rice with bean rice in casserole
It's time to eat peas again. My family's peas are ready to eat. When I was a child, my mother used a local stove to cook bacon pea rice. The Guoba is very delicious. Put some salt flowers in it. The rice with meat and pea flavor is delicious. On... ...
Stewed Beef Brisket with tomato in casserole
Tomato and beef brisket pot is one of the most delicious dishes. It's not hard. It takes a long time to stew. This recipe is absolutely delicious.
Paris Brest puff (wheel puff)
Today, I would like to introduce a very delicious French dessert strawberry Brest puff, which is tall and suitable for family production. The surface of the finished product is crisp crisp crust. Bite it down. The fluffy shell is filled with the... ...
