Chinese Food
All Recipes
Bean curd with cabbage in casserole
Cabbage and tofu are safe. How many years have I eaten? I haven't eaten enough for decades. If I don't eat 200 Jin every winter, it will be a white winter. As one netizen said - winter without cabbage. Is it still called winter? Stewing cabbage ... ...
Stewed rice with bean curd and beef
Tofu milk is one of my favorite delicacies since I was a child. I'm greedy. A spoonful to satisfy one's appetite. Mixing a bowl of rice with fermented bean curd can make you have a big appetite. Spread the fermented bean curd on the big white st... ...
Stewed tofu with white jade
Recently, the temperature in Shaoxing has begun to decline again. My casserole has been taken out to love again. Listen to the sound of boiling in the pot. Look at the rising heat. I feel this is the smoke and fire flavor of life. Today's white ... ...
Stewed beef offal with radish and beef brisket
The food market can directly buy the processed fresh and frozen cattle offal
Cordyceps flower chicken soup
Boiled chicken soup. I like to add all kinds of mushroom, red dates and osmanthus. The chicken soup tastes sweet and delicious. Today's chicken soup is added with Cordyceps flower and Hericium erinaceus. The color of Cordyceps flower is natural.... ...
Stewed pork ribs with Hericium erinaceus
Hericium erinaceus, bear's paw, sea cucumber and shark's fin are listed as four famous dishes . The mushroom meat has the name of meat in vegetable . Hericium erinaceus is of flat nature, sweet taste, good for five internal organs and digestion.... ...
Mushroom and pigeon soup
As we all know, mother chicken soup is the most nourishing food. Is there a custom that we all know? It starts after the winter solstice. Every nine days is a cycle. There are three or nine days in total. There is an old mother chicken soup. It'... ...
Laoguang's taste: Stewed rice with preserved meat
There's a saying in Guangdong. It's called 'the autumn wind blows. The preserved meat'. It means that in autumn, all kinds of fresh cured meat will be on the market. Don't be impatient in the air drying in autumn. It's very suitable for making s... ...
Stewed rice with beef jerky
If you happen to have beef jerky in red oil, you can try this. It's absolutely fragrant and sweet enough for Bashi.
Porridge in shrimp casserole
I haven't cooked porridge for a while. In Guangdong, almost every family has a casserole for making porridge or stewing soup. The porridge made in casserole is very delicious. Just in time, there are shrimps at home. It's very fresh. I just want... ...
Pork and spinach soup with vermicelli
Spinach has functions and functions. Spinach is a kind of vegetable we often eat. Its leaves and young stems can be eaten. Spinach is native to Iran. Its functions mainly include. First, it has the effect of bowel and defecation. It can prevent ... ...
Nourishing wild mushroom chicken soup
I feel like a constant hoarding of food in winter. Every day when I open the refrigerator, it's a bit like the Mystery Box link of the MasterChef. All kinds of different ingredients. Let's see the combination. Half of the chicken I bought before... ...
Three bowls of spareribs soup
The thick and delicious corn ribs soup. My husband even drinks three bowls A kind of Drink it for health preservation in winter A kind of The kitchen can be easily handled by Xiaobai. The ribs are soft and rotten, the yam powder is waxy, the car... ...
A pot of sweet potato rice
It's very important to make the food delicious. The temperature is very important. When making pork, sweet potato and assorted rice in Noki Yangguang's delicious manual Japanese cuisine is completely mastered , it says that over heating will mak... ...
Cuttlefish casserole
As a high-quality seafood, cuttlefish is a delicacy loved by the family. The most common way is to fry and eat. Or to rinse hot pot. Make a different one today. Fried food is easy to be cold. Hot pot is not prepared. Think about it. A potato pot... ...
Stewed prawn and vermicelli
The whole family is at home. I made a shrimp and vermicelli pot. Prawns are my son's favorite. Spicy is my husband's favorite. Fans are my mother's favorite. And I like soup. But the baby can't eat too spicy. So I only put a spoonful of spicy be... ...
White radish and spare ribs soup. It's sweet but not greasy
A lot of people know that in winter, they drink white radish and ribs soup. But how can they cook it better? Ming Ming will tell you one of my ways. It's absolutely sweet and delicious. It's delicious-
It's so delicious to cook congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a famous snack in Guangdong. The soft white congee, together with preserved egg and pork, is nutritious and delicious.
Radish, tofu, crucian carp soup
[4207] it's a story of cooking the head and tail bone first and keeping it for tomorrow It seems that the children upstairs are having a winter holiday. They have been running around the house since yesterday... Busy celebrating? January 15, 2020
