Chinese Food
All Recipes
Scalded sausage
In Guangdong, sausage is a kind of common food. It can be seen on large and small tables. It belongs to the front part of the small intestine. A pig has only a small segment. It is very precious. It's a very good choice whether it's fried, scald... ...
Stewed rice with preserved meat
Sweet and glutinous rice, with endless aftertaste of wax, leaves your lips and teeth fragrant
Rice lotus root porridge
Today, you can feel the weather change obviously. The cool wind swept over your skin. When you just washed your face, the skin on your face was tight. The nasal cavity and mouth were dry. The number of people who kept coughing was also increasin... ...
Japanese flavored soup for enchanting kitchen
It's super delicious when you cook it. Don't you try it in one pot?
Beef Brisket in casserole
I just want to make every dish with my heart. But it's just a delusion to take beautiful pictures. It needs technology to share delicious food. You can try to make it for your favorite friends.
Coconut water, taro and pumpkin in casserole
This dish can be salt and sweet. It's all match. Today's vegetable will teach you two ways. You can make it into a salty and fragrant meal and a moist dessert. The amount of sweet taste is the same as that of salty taste. Garlic, oil, salt and s... ...
Eel in casserole
Eels. We call them - field eels. The eel cooked in casserole has excellent taste and delicious taste. It is preserved in its original nutrient essence.
Three fresh tofu in casserole
It's all based on the natural taste of the ingredients. How can a word be summed up in autumn? A bowl of three fresh and warm soup. Happy time is just like this
Corn and carrot bone soup
Carrot is rich in vitamin A and vitamin C. It can enhance the vitality of liver, kidney and gonad; corn is rich in carbohydrate, vitamin A, vitamin B and vitamin C. It has the effect of antipyretic and diuretic. Add carrots and corn to the bone ... ...
Hot and spicy prawns and crab casserole
For me, the perfect autumn night is to open a small charcoal stove in the yard. Listen to the crackle of the charcoal fire. Cook a pot of hot and happy seasonal dishes. Eat with the people you love. For example, a pot of prawns, chicken feet, me... ...
Stewed Beef Brisket with tomato in casserole
What to eat in a cold day? It's hot, of course. It's a casserole with meat and soup. Pure tomato soup and beef are the best CP. -
Crab and vermicelli in casserole
The autumn wind makes the feet itch A kind of It's time to eat crabs again A kind of Do you have any other way to eat besides steaming A kind of Try it A kind of Crab and vermicelli in casserole A kind of Come on. Super simple way. Delicious. Oh... ...
Steamed Beef Brisket with pepper
I often like to make some special recipes. This dish is one of them. Beef Brisket slices steamed for 5 minutes will be tender. Lettuce and bean sprouts under the slices will bring another crispy taste. In the end, the hot pepper not only brings ... ...
12m + loofah meatball soup - baby's supplementary nutrition recipe recipe recipe
Recently, I have written some recipes to clear away heat and relieve summer heat and improve appetite. When summer comes, the appetite of babies generally decreases and their digestive capacity weakens. Warm heart before as long as meets likes t... ...
Braised chestnut with beef brisket
How can I say? It's not only sweet, but also moderately spicy. It's the same as the temperature in autumn. Not much. Not much.
Stewed lamb chops in casserole
It's time to eat lamb chops and turnips again. I need this pot of mutton after I cool down. Hahaha The casserole that has been airing for a long time has finally come to light
Spicy rice cake and crab casserole
Rich red and hot soup bottom, fried two golden prawns, half cut with thin powder, nourishing yellow hairy crabs, soft waxy chicken feet and tender chicken wings, plus stewed rotten potatoes, Yuwei Q Spring Festival cake and spicy bamboo shoots. ... ...
