Chinese Food
All Recipes
Stewed spareribs with water chestnut
This time is a good time for Hongling to go to the market. As long as I go to the food market, I will definitely buy something fresh. It's delicious. (*^__ ^*) hee hee
Stewed black chicken with Angelica and red dates
Angelica can dilate the peripheral blood vessels, reduce the resistance of blood vessels, increase the circulating blood volume and so on. It has a good effect on the treatment of pigmented skin diseases such as chloasma and freckles. It has an ... ...
Stewed crab with pickled cabbage
It's the season to eat crabs. Steamed food is the first choice. But it can be made into soup pot. It can reach several dishes. Ha ha. Lazy people are worth a try.
Thailand Dong Yin Gong soup -- it's not made of supermarket seasoning
One of the ten famous soups. It's hot and sour.
Stewed Beef Brisket with carrot
Sirloin is a very nutritious material. I won't be here for a long time. I don't know if you can baidu it. Oh, sirloin is better. How to make sirloin stewed sirloin, sirloin stewed sirloin, curry sirloin stewed sirloin, and so on? It's just a goo... ...
Beiqi dangshen eel soup
All in silence
Pickle soup
In fact, in the Korean show, their Kimchi Soup is boiled by putting kimchi in at the beginning. The hot cabbage is rotten and ready to eat, but I prefer the crispy hot cabbage, so it's cooked in this way, but it tastes good. The last step and fi... ...
Oyster and tofu soup
Every time I see oysters, I always think of my uncle Yule's article. In my childhood impression, oysters are always a delicacy that can only be enjoyed by the upper class. When I grow up, I often eat oysters, so I know that oysters not only can ... ...
White gourd and chop soup
I'm used to drinking soup before meals. It's easy to make, good to drink, and nutritious.
Kelp soup
My good friend is a minority. I always love the delicious food with national characteristics when I visit her home. Because of the constant harassment, I learned several delicious dishes. Now friends live in Korea that nostalgic food only meet in a dream.
Stewed crab congee
Every Mid Autumn Festival is a good season for eating crabs. This year, my family brought many fresh crabs. It's not easy to eat them in a short time and they can't be preserved for a long time. So, the best way is to make porridge.
Prawn casserole
Shrimp is my favorite. I miss the prawn pot in xiashafu's cookery a few days ago. It's too far to eat. So I found it on the Internet. Haha. In fact, the key ingredient of the cookery is the last layer of spicy powder. Fortunately, it's easy for ... ...
