Chinese Food
All Recipes
Stewed pork heart and spareribs
I prefer stewed soup. It tastes great.
One pot cooked pork ribs, job's tears and fungus soup
In Chaoshan hometown, a bowl of job's tears and fungus soup in the morning can be said to be a happy thing. Now we are lazy. We don't do it. We eat at the street stall. But it's not delicious. Job's tears dehumidification. Spleen. Auricularia au... ...
Fried wonton
Wonton. There are boiled wonton and dried wonton. I was making meat buns. I left the stuffing. Then I added some wonton skin. I eliminated the stuffing. You can't finish cooking wonton. You can fry it. It can be used as a snack. It's crispy and delicious-
Pigeon and lotus seed soup
The protein content of pigeon meat is high, the digestibility of pigeon meat is high, and the fat content is low. It is the most suitable for human consumption in animal meat. In addition, the content of calcium, iron, copper and vitamin A, B vi... ...
Minced pork soup with five flowers
I love watching late night canteen ～ every episode of dishes made by the boss makes my mouth water. I feel the fragrance can be smelled on the screen ～ it's said that miso soup is an essential delicacy for Japanese dining table ～～. Every episode... ...
Stewed spareribs with tea tree mushroom and ginger
The improved version of tea tree mushroom and spareribs pot. Add ginger to enhance the flavor. It's said that it's good after eating.
[three beef tendons] sliced beef tendons & cold beef tendons & beef congee in original soup
The perfect way to eat a piece of beef tendon is not limited to one kind. So we have to toss out these three dishes. To be exact, there are meals and dishes. No waste ~ hehe -
Stewed scallop with zucchini
Jiegua has the functions of expelling heat, clearing away heat, detoxifying and strengthening the spleen. Children also like drinking it.
Mushroom soup
Every day I eat a bowl of old fire soup. I've been used to it since I was a child. My hometown is a tropical country. It's hot all the year round, so the soup is very important to us; the weather is very hot, so we can cook the soup to relieve t... ...
Crab casserole
I ate it once in the shop. It tastes good. Try to make it by myself. At least the oil is clean.
Stewed vegetables in high soup
What I make is one person's quantity. A small casserole
Soup with whelks and mustard
Our family will have soup every day. Kwai has lots of old soup. Occasionally, we can make some quick, simple soup. This soup is very suitable for drinking in summer. It not only tastes fresh and sweet, but also can clear away heat and heat, cool... ...
