Cauliflower. Also known as cauliflower, cauliflower or cauliflower. Cauliflower is an annual plant of Brassica in Cruciferae, also known as cauliflower, broccoli, broccoli, broccoli and Brussels sprouts. It originated in the eastern coast of the... ...
The raw materials for cauliflower in dry pot mainly include cauliflower, chili, bacon, etc. The taste is strong but not greasy. The taste is full and the aftertaste is long. It is helpful for people with poor appetite, dyspepsia and dry stool. C... ...
Why is it called that? Because I don't know what to call it. Yesterday, there was a little dough left in dumpling making. High gluten noodles. Comparison of gluten. Refer to Henan stewed noodles. Give full play to the imagination of senior foodi... ...
Many times, the impulse to make delicious food comes from seeing other babies in the circle of friends. Tell me quietly. The soul of spicy pot is lunch meat. Nothing can't be without soul. I did it once. It's really delicious. Share it with you.
I remember when I first went to work, I was not married. I rented a house in Jixiang village with my husband's former boyfriend. The village entrance is Xi'an Qiulin company. Every morning when I go to work, I buy a cup of marinated tofu brain a... ...
I bought cauliflower for several days. Today I finally eliminated it. The soul of delicious food lies in Pixian bean paste. Although it's a little spicy, our animals eat it with great relish and boast it's delicious. Let her see the picture. And... ...
Three for the whole family
Cauliflower still has a small half. In order to make a dish, tomato and fungus are added. It tastes good. You can fry it like this next time. It's suitable for all ages. /
What's for breakfast? It's a big problem. Because there are so many choices, I don't know what to eat. As a drifter in Northeast China, my memory is full of the flavor of my hometown Boss. The bean curd brain. OK. The picture is too familiar. To... ...
I miss the taste of my hometown
When we clean the refrigerator, we make a spicy pot because we can put a little bit of a big pot in it. It's good to eat, cut vegetables, fry and fry. It's over.
Simple and delicious.
Every time I go to the vegetable market, I buy and buy aimlessly. As long as it is fresh, some dishes will be wasted. Today, I will make a dish by emptying the refrigerator.
During the epidemic, I didn't even want to sell fried dough sticks, tofu and brain. I forced myself to move my hand. The taste was good, healthy and delicious. I'd like to share it with you.
I'm ready to go to bed and write a recipe. Happy to spend 20 minutes today to prepare lunch lunch for the two of us tomorrow - stir fried eggs with shredded vegetables and bamboo shoots, Stir Fried Cauliflower
I often make my own mashed potatoes for fitness. Although they have high calories, they feel fuller than rice noodles. It's high-quality carbon water. I don't feel hungry after eating one in the morning until the afternoon.
It's very simple. You can have breakfast in half an hour. You don't need to be around. In fact, you need to accompany the classic northern breakfast legend of 15 minutes | &; &; ·) ✧
Family version spicy hot pot. No technical content. You can make it if you have dishes. You haven't learned it yet.