Chinese Food

Shrimp with cashew nuts

Take some shrimp during pregnancy. Supplement calcium magnesium lecithin and protein.

Super detailed spicy dry pot (chicken wings + river shrimp)

There's no time to upload recipes after having a baby. I'm busy around. And the mouth is very greedy. I really want to eat outside. But I'm busy taking my children. I don't have any spare time to eat outside. Today, I have a whim. I really want ... ...

Crystal dumpling

I often order crystal shrimp dumplings for lunch. I think wow. Such crystal clear dumplings. I will make them myself one day. I'll try it today

Half boiled silver carp

Half boiled silver carp is a traditional famous dish of Han nationality in Guangdong Province. Cantonese cuisine

Steamed noodles

1. Pour a little less oil into the hot pot. Stir fry the streaky pork in oil. Stir fry the onion and ginger in oil. Stir fry the bean sprouts and celery for two minutes. Stir for two minutes. Stir the soy sauce and salt for another two minutes. ... ...

Fried rice with duck egg

Duck egg yolk with rice. It's super fragrant when it's rustling in the mouth

Congee with shrimp and celery.

Women with light taste.

Spicy chicken wings

I miss the bullfrog in the dry pot too much. But there is no bullfrog in Canada. Chicken wings are safe. So I replaced them with chicken wings. The taste is also first-class.

Mixed bean curd with celery

Stir fried shredded beef can also be quick

I like beef, but I think it's a long time to cook it in brown sauce. When I first ate it, I fell in love with it, so I went to learn from others. If I want to eat beef, I'll make it simple and delicious.

Pot stickers with beef and celery

Greedy

Let's have a bowl of bean curd brain

Look at the friends in the group making tofu brain - can't help it - buying internal fat and making it by yourself - ha ha

Pork liver with pickled peppers

Wotou with coarse grain and vegetable

In fact, there is no hard vegetable rule for this kind of dish. What kind of vegetable do you like and what kind of vegetable do you like? I didn't add salt because of the salty taste of pickled vegetables.

White wine with green mouth

Braised black fish in brown sauce

Many fish have many thorns. They like to eat fish and hate thorns. So they chose black fish to stew in brown sauce. Their families prefer it. Especially my son loves eating too much.

Wonton

My husband has a cold, is tired of porridge, improves his life today, eats a big wonton

Pork liver with pickled peppers

Shiitake mushroom with sliced pork

Stir fried pork with green pepper