Chinese Food
All Recipes
Authentic Xinjiang fried rice noodles
After years of eating, it's still the flavor in my memory.
Open sandwich
A simple and tonal open sandwich. Match it as you wish.
Braised fish
One of my husband's best dishes.
Fried vegetables with celery
My mother-in-law also has high blood pressure. My husband has high blood fat. My child doesn't like eating food. What should I do?
[yunyun kitchen] Japanese barbecued pork: the warmest companion for a bowl of noodles
It's different from the well-known Cantonese barbecue. Japanese barbecue is not cooked, but the fried meat is stewed in thick soup. The golden meat is stewed soft and glutinous. It's full of the taste of soup. It looks fat. But it doesn't feel g... ...
Rainforest (complementary food for baby)
Hahaha, cucumber and celery are like trees, peas and corn are like lake water and a rainforest
Don't waste celery leaves.
This is the season of Yuqian. My mother likes steamed Yuqian dumplings best. But there is no one in Zhejiang. Just use celery leaves. The amount of noodles and seasoning is determined by the amount of leaves.
Sauerkraut
Because my son was on fire, he saved pepper and pepper.
