Chinese Food
All Recipes
Chaoshan noodles soup
It's said that Chaoshan mintiao soup is very famous. People who have come here like to eat a bowl of Chaoshan mintiao soup. That's why Chaoshan mintiao soup is so delicious. First of all, mintiao soup is cooked first with beef bones and ribs. Th... ...
Chaoshan fried rice
When I was a child, my father and mother always liked to cook fried rice for us. Today, it's rainy in Guangzhou. I'll cook fried rice tonight.
Chaozhou fried rice noodles
Stir fried rice noodles, as a cooking method of rice noodles, usually refers to dry fried rice noodles. It is common in Chaoshan area of Fuzhou, Fujian, Guangdong, and basically the same as dry fried River in Cantonese. It also writes stir fried... ...
Chinese restaurant is basically the same brine Platter
The brine customers in Chinese restaurant say it's delicious. Zhang Liang is a good cook.
Chaoshan flavor snack
Oyster brand. Chaoshan dialect is pronounced as oluak . It is one of the snacks that must be tasted when visiting Chaoshan. You can see its trace in the rural market of Chaoshan. It's also a must taste snack in major night markets. Under the gui... ...
Chaoshan sweet crab congee
Chaoshan casserole porridge is a traditional name of the Han nationality in Chaoshan area of Guangdong Province. It is very delicious and has a light fragrance. It's a special pot of salty congee. Porridge is the main ingredient. Ingredients gen... ...
Chaoshan special breakfast
Simple Chaoshan people start a new day by drinking white porridge every morning. There are more than 100 kinds of small mixed salty porridge in Chaoshan. However, the fried egg with preserved vegetables is a kind of small point with white porrid... ...
Chaoshange rice (braised rice)
Ge, in Chaoyu, means mixing and stirring. It's similar to Korean bibimbap. Chaoshan people like to stew rice with chestnut and various ingredients at the winter solstice to make winter rice.
Chaoshan seafood casserole porridge
The most authentic casserole porridge is based on seafood. When the porridge is cooked to the right time (about 7 minutes), fresh seafood is put into the porridge. This cooking method can make the seafood taste melt into the porridge water. At t... ...
Chicken Congee in Chaoshan casserole
It's greasy all week. I want to have some porridge to warm my stomach.
Chaoshan brine
Brine can be marinated according to your preference. It can be marinated pork, pig's feet (hands), goose, duck, large intestine, etc. It's mainly brine juice. Many people will feel that the taste of brine juice is not very authentic when they ma... ...
Stir fried sesame leaves in Chaoshan
I'm from Chaoshan. I'm familiar with jute. When the jute season changes, I'll buy some good ones and put them in a small bag in the fridge. Usually it can be taken out and fried. It's a perfect match with white porridge.
Chaoshan youxiangzai / Youjiao
Youxiangzai, a snack of Chaoshan Mid Autumn Festival
Chaoshan hot pot
When people eat lots of hot pot, they are awesome.
Braised oyster
Chaoshan oyster brand is a small dish that Chaoshan people prefer to eat. It's a delicious oyster brand. It's Crispy on the outside and tender on the inside. After making, sprinkle some coriander with some fish sauce. It's really the best in the... ...
Chaoshan oyster - Private dishes
Grandma bought some oysters. She is going to make oyster brands. Grandma's Oyster brand is excellent.
Sweet and sour pork (Chaoshan cuisine)
Sweet and sour is good. He likes it
