Chinese Food
All Recipes
Chicken gizzards with pickled peppers
It's a very spicy dish. Autumn is coming. Stick autumn fat quickly. Appetizers can make you eat a bowl of rice. Super appetizers. Super appetizers. -
Fried meat with bean sprouts
During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various kinds of amino acids needed by people. It can reach seven times of the original content of mung bean, which is nutritious.
Stir fried sausage with mushroom and apricot
The children's favorite food is ham sausage. Today I bought a little apricot and abalone mushroom to fry together. It's delicious. The children said that the apricot and abalone mushroom is better than meat. They all rush to eat. Pleurotus eryng... ...
Rice noodles in cold sauce
Although rice noodles are similar to rice noodles, they are not rice noodles. The definition of rice noodles should take rice as the raw material. Because of the addition of sweet potato flour, potato flour and other raw materials, the taste and... ...
Chicken feet with spicy sauce
There are many ways to eat chicken feet. Each kind of taste has its own advantages. It's unforgettable. Today's cold and spicy chicken feet are easy to use. On the taste, they can compete with takeout. As long as the ingredients are prepared, yo... ...
Wonton noodles with shrimp
A bowl of meat and noodles Kwai Tai is used to make breakfast simple, quick and nutritious.
Roasted tofu
Less oil, no greasiness, no smell of barbecue smoke
Spicy mung bean sprouts
When I was a child, I liked to eat the dish my mother made. Now when I grow up, it's also a happy thing to be able to eat for the people I love.
Braised kelp
In addition to the fresh seafood that we have all year round in this coastal city, all the sea food can be brought to the table. Among them, all kinds of seaweed are more representative. I still remember that when I went to the seaside to swim i... ...
Bean curd with garlic
I bought a lot of tofu yesterday. All kinds of eating methods. Some of them are thin lumps. The garlic I used to stew is a home dish. -
Wood whisker meat
Agaric is a specialty of Northeast China. It's also a regular customer of our dining table. When I stir fry, stew and mix vegetables, I will put some. Replenish blood and soften blood vessels. The nutrition is very non rich. When it comes to mux... ...
Congee with preserved egg and lean meat
My favorite Mei It doesn't look good. But it tastes good
