Chinese Food
All Recipes
Stewed bacon skin with kelp
The bacon from my hometown is too fat. So the meat is fried. Keep the pigskin. It's not so greasy. I personally think kelp is good with more oil.
Assorted seafood porridge
The first meal home on National Day ～
Braised eel with garlic
From summer to autumn. At this time, the eel is the most plump; the eel is also called eel and long fish. Its thorn is less and the meat is thick, and the taste is fresh; there are famous delicacies in Jiangsu Province - soft purse long fish, Li... ...
Stewed tofu with seafood
The children who grew up at the seaside like all kinds of seafood. As a child, this pot is an indispensable soup dish, crab and octopus on my family's dining table. They are all local seafood products of Yantai. The taste is extremely delicious.... ...
Baked pies. Fresh vegetables
I remember that the first time I made the pan fried bag was because of the rainstorm and the power failure at home. I dare not go out. I made a pan fried lunch out of the ingredients in the refrigerator. For the first time in my life, I made a g... ...
Super delicious dumplings, stuffed dumplings, three fresh dumplings, a must for family feast
Meat stuffing can be made into meat buns by itself, with vegetables and seafood on the back, which can be changed at will. My friends have tried to evaluate that it's super delicious. Today is the Mid Autumn Festival. This is my 100th recipe, so... ...
Thai style hot and sour chicken feet
I'm greedy recently. I want to make a night snack by myself. The hot and sour taste can't stop. Every time I marinate a big pot, my friends will come to take it. I feel full of achievement~
Yunnan cuisine Dali Bai nationality steamed fish with plum (green plum)
Tanglihua in spring, Huayu in summer and autumn. when you come to Chengchuan, Yunnanyi, Hedian and Midian dams in Xiangyun County in deep summer and autumn, you can enjoy the delicious fish again at this time.
Capture lettuce alive
This is a dish recommended by my classmates. I thought there was such a way to eat it. After tasting, they say it's delicious. So I also went home to make this dish for my family to taste. The evaluation was good.
The delicious food of salty protein
A few days ago, on the Mid Autumn Festival, I took out the salted egg yolk to make moon cakes. There was a pile of salty protein left. The taste was too salty. No one wanted to eat it. I wasted it. Think of cooking a porridge with salty protein ... ...
New year's feast, crispy mushroom
No ☑ no matter who ☑ no matter how many shortcomings ☑ Only they will always stand behind. Never leave. Stand tall ☜ home ☜ should be carefully maintained. Treasure thousands of harbors ☜
Taro
Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponins and other components. Taro is rich in nutritional value. It can enhance the immune function of human body. It can... ...
Kung pao chicken
It's always made at home. I haven't made chicken. Plus this dish is very famous. Let's make it. I think the meat dishes are spicy and delicious. OK, y (^ o ^) y don't say much. Serve
Crab congee
Hairy crabs are cold in nature. According to traditional Chinese medicine, they can return to the liver and stomach meridian. They have the functions of clearing away heat and detoxification, nourishing tendons and promoting blood circulation, p... ...
Heartbeats
I can't eat it. It's scary.
