The crispy skin is wrapped with rich fillings. The mouth is fragrant and chewy. It's good for breakfast and supper
Let's eat together. It's spicy and sweet. The picture is for reference only.
It's Pineapple season again. Make a pineapple Gollum with fruit fragrance.
It's a classic dish. You don't have to choose the raw materials. All kinds of leaf vegetables can be made directly.
Animal liver can replenish blood. Look at anemia.
When I want to eat noodles, I always cut them at home. I never buy hand rolled noodles that are sold outside. I feel relieved when I eat noodles.
The brewed balsam pear made by steaming is salty, fresh, crispy and tender. It's light and refreshing. The balsam pear's fragrance is attractive. It's slightly bitter and delicious. It not only has the effect of clearing away heat and detoxifica... ...
Hot and sour potato silk is a dish that I often make. It's simple to look at, but it's not easy to be crisp and sharp.
When I was in the army, I thought it was the most beautiful taste of the local food brought by the veterans. I've been out of the army for five years. I can remember the past and taste it today. Now the hands that have cut the chili still have a... ...
I always like things with good colors and crystal dumplings made by others, but I really want to learn the formula, but it's either not q-shaped or not transparent. Today, I have studied it three times, and finally I have made what I want. Can't... ...
My husband likes to eat the pie made of fennel. Today, I just bought fennel and tofu, with a little shrimp skin. It's really nutritious, healthy and delicious -
Today, I'd like to bring you a delicious gold and silver tofu. I hope you like it. Golden eggs, white tofu, you have me, I have you, full of gold and silver treasures. I can't tell which is gold, which is silver. The golden light is shining. It'... ...
Chinese and Western food, Japanese and Korean food are basically all over the place. I don't feel that I can break through my challenge any more recently. Today, I try Thai pineapple rice for the first time. Delicious food. Walk up
Here comes my summer ~
Mom's specialty. I'm out of town now. I cook by myself. I can make super dishes. It's also a kind of inheritance.
Spring is the harvest season of Chinese toon sprouts. It's easy to reduce the heat of the liver. It's also nutritious with eggs. Nutrition - Chinese toon is rich in protein, vitamin E, vitamin C, carotene, etc. it has the functions of invigorati... ...