Chinese Food
All Recipes
Spicy rice noodles
There are also many choices for breakfast . of course, there are many nutritious breakfast. If you don't rush to work, you should choose a bowl of spicy rice noodles. A rougamo. Breakfast must be delicious. Work hard one day.
Spanish mackerel dumplings
There is a story about Spanish mackerel's willfulness in every dumpling. Listen
Dumplings stuffed with beef and scallion
Dumplings are the staple food and local snacks in the north of China. They are also the festival food. There is a folk song called big cold, small cold. Eat dumplings for the new year. In winter, the warmth brought by dumplings drives the chill ... ...
Hunan spicy chicken
As a fan of Sichuan cuisine, I have eaten Sichuan spicy chicken + Guizhou spicy chicken. To improve Hunan spicy chicken for my family T.T ）
Stewed tofu with tomato
There are three treasures at home. The biggest thing in my opinion every day is how to figure out what the children like to eat. Especially my little treasure is a bit picky. It's hard to serve if you don't eat this or not. Occasionally, I stewe... ...
Vinegar bean sprouts
As a required course for people who want to lose weight.
Flammulina velutipes
The temperature drops in winter. Be sure to eat warm dishes. I recommend this kind of mushroom in sour soup. I'm sure I'll love it after eating. There's soup and material. Besides, beef is suitable for eating at any time. Right. This dish can be... ...
Dumplings in tomato soup
Xiaobao is controlled by tomato. Today's dumpling is specially made for him. It's very delicious. You can try what your friends like. And this is for people who don't like tomatoes. I think it's also a way.
Beef ball, shrimp skin and seaweed soup
This is a super ordinary, but simple, quick and nutritious home dishes. Kwai Kwan. Let's have a quick bite of beef balls. Super delicious.
Korean mixed bean sprouts
I'll teach you how to make Korean mixed bean sprouts, which are very popular in Korean restaurants every time.
Toothpick beef (Hunan flavor)
I believe that millions of people can't stand the temptation of toothpick. Toothpick beef has a strong fragrance of cumin and refreshing spice. It's fragrant outside and tender inside. It's suitable for eating at any time. There are many ways to... ...
Secret of beach steak~
Basically, beef is either marinated or stewed at home. It's rarely used for frying and frying ~ because the meat is compact. The method of stewing is easy to make him soft and rotten. If you do not do well in frying, you will be old and dry and ... ...
Spicy fennel dumplings
Fennel is really a magic thing. Many people like it. Some people don't like it when they smell it. I'm the former, including my husband. I often make dumplings with fennel stuffing. I pack many refrigerators at a time. I don't need to eat frozen... ...
Green bread with shredded radish
It's the annual season of eating radish again. Today, my cousin sent a lot of green radishes from his family. Because the family like to eat pasta, they immediately made radish silk bun. As the saying goes, eating radish in winter and ginger in ... ...
Internal ridge of toothpick
It's red and bright in color. It's spicy and tastes thick. I'm greedy for my teeth after drinking.
Baozi
Dried long beans and meat bags. Dried long beans will have a special taste after blanching. Every year, my mother will plant some dried long beans and keep the roast meat and chicken. I try to make baozi very delicious. I wanted to make a bag ma... ...
