Chinese Food
All Recipes
Chicken wings with Spicy Salt and garlic
A sip of beer. A piece of meat. Have a good time..
Stir Fried Cauliflower with sausage
Dabao is very selective. He doesn't eat many things, such as sausage, bacon, preserved egg and celery. So as long as he's at home, he can't serve anything he doesn't eat. Otherwise, he should read and read. It's very domineering. But Xiaobao and... ...
Steamed towel gourd with garlic
It's too hot. The meat doesn't catch cold. It's vegetarian.
Fried pork with mung bean sprouts
I like mung bean sprouts most in vegetables, because they taste fresh and delicious. They are nutritious and rich. With the addition of vermicelli and streaky pork, the fried mung bean sprouts are sour and delicious. The vitamin C and dietary fi... ...
Stewed chicken leg pot
Every time the family loves the heartwarming pot. Today, they are creating another one - braised chicken leg pot
Stir fried bamboo shoots with Chinese toon
Chinese toon and bamboo shoots are seasonal during this period. Regardless of their nutritional value, what they eat, when they are in season, and what they take from nature is the best. At this time, the food they grow must be the most needed b... ...
Stir fried dried Chrysanthemum
This dish is vegetable. Three meals with white porridge. It must be thin. Lose weight and eat warm. -
Stewed towel gourd with tomato
Spring is the season for the recovery of everything. Various fresh vegetables come into being. Now it's the season for loofah to go on the market. Loofah contains B vitamins to prevent skin aging, vitamin C to whiten skin and other ingredients. ... ...
My uncle's northeast dish boiled with beans and potatoes
Uncle, come here. He said what you eat. I'll eat what I eat. I know that's polite. Uncle's taste is the same as my mother's. He loves home food. So, I prepared the ingredients in advance for each meal. I asked my uncle to make a dish by himself.... ...
Boiled beef. Sliced pork. High quality recommendation
I found that the grain of the beef is not right when I made it. It's not that I cut the beef horizontally and cut the chicken vertically. The vendor also helped me cut the beef vertically Beef is very easy to mature. It can be fished out when it... ...
Stewed fish
Look at the cover photo and guess where the fish is? Ha ha. It's all fans. The fish is hidden below. I like eating fish very much. I haven't done it. The first time I made fish, it's really delicious.
Leek pancake
The trick of thin skin and hard to put for a long time. The trick is to start with noodles. Use cold water and boiled water to mix noodles. The routine is usually cold water or boiled water and noodles. The effect is also different. Here we go a... ...
Shredded pork and mung bean sprouts spring cake dumpling skin plate
I like to eat spring rolls with all kinds of fillings. Today's spring rolls made of dumpling skin are simple and nutritious -
Broccoli in secret sauce
Today we make this dish called secret juice broccoli. I think everyone should have eaten broccoli. Broccoli is rich in nutrition. It contains protein, sugar, fat, vitamins and carotene. Its nutritional composition ranks first in the same kind of... ...
Stir fried bacon with leek
This dish was a must order dish in my restaurant in spring. I usually choose Longxi bacon from Gansu Province. Today, I have bacon from Anhui Province at home. So I chose Anhui bacon. I steamed it for 40 minutes first, and then cut it into strip... ...
Kelp with vermicelli in cold sauce
I remember when I was studying. I used to eat the regular dishes in the school cafeteria. It's been a long time. I can't eat the flavor in my memory any more.
