Chinese Food

Congee with crab and green vegetables

When it's cold, I like to drink some hot porridge to keep warm. Seafood porridge is my favorite porridge. The porridge cooked with Portunus is added with green vegetables and hot pepper circles. It's delicious, fresh and not greasy -

Home style spicy sauce

It's a hard day. My favorite way to relax is to find a good play, prepare some food and drink, and have fun with the wine. Today, I'll teach you how to make this home-made spicy mixture. It can match Yanjing U8. Yanjing's new beer with low aceta... ...

Scrambled egg with tomato

It's a family dish that everyone must know. Even if you can't cook any more, you must learn it. All men, women, old and young eat it all over the country.

Stir fried pork with dried tofu

Recently, meat is so expensive. But as Sichuan people, how can we bear the temptation of delicious food. As the first choice of food artifact. Even if African swine fever affects the price, we should also eat the bleeding. Ha ha, there is no dou... ...

Stir fried meat with chili

Stir fried meat with chili is a very simple and delicious dish. Pepper was introduced into China in the late Ming Dynasty. It's the most common condiment, especially in Sichuan, Guizhou, Yunnan and other places in the southwest. And we, Ningdu p... ...

Lettuce duck soup

It's made by my personal experience of cooking for six years and unintentional Association.

Stir fried lettuce

Lettuce is a common vegetable. Some people call it a weight-loss dish to eliminate excess fat. Lettuce can supplement all kinds of vitamins and minerals needed by the human body. It has calming hypnosis, lowering cholesterol and auxiliary treatm... ...

Congee with lean meat and salted egg

Oryzanol, a unique ingredient in rice, is called beauty element . It is a strong melanin inhibitor. It can reduce the activity of melanocytes, inhibit the formation of melanin, reduce the brittleness of capillaries, improve the circulation funct... ...

Braised bream in brown sauce

Carassius auratus has a sweet taste and a flat nature. It enters the spleen, stomach and large intestine channels. It has the functions of invigorating the spleen, appetizing the stomach, benefiting qi, benefiting water, promoting milk circulati... ...

Baked Flammulina velutipes in tin paper box

Every time I eat barbecue, my favorite is roast Flammulina mushroom. Since my own road baking. You can bake it by yourself. It's delicious.

Steamed winter melon

Fried Taro

I like taro very much, because it's delicious and nutritious. Contains carbohydrate, protein, calcium, phosphorus, iron, potassium, magnesium, sodium, fluorine and other minerals, as well as carotene, niacin, vitamin C.B and other vitamins. Mode... ...

Stir fried lentils

Simple taste, everyone likes it. Why didn't someone give me some attention?

It's time-saving and simple to make congee with preserved eggs and lean meat. It's good for the elderly and children to eat breakfast

Fried duck breast with ginger

The ingredients of baby ginger and duck meat match to make the dishes achieve the effect of complete color, flavor and taste. Today, fry the baby ginger and duck breast meat to this dish. The duck meat tastes tender and smooth. The baby ginger i... ...

Noodle soup with beef tendon

Beef tendon meat is the most suitable for making brine beef, because the meat is more compact and has more tendons. This kind of beef tastes very good after being brine. In addition, the stewed beef tendon meat cutting plate is also very beautif... ...

Stir fried pork with radish

White radish can be used to treat the symptoms of lung heat, constipation, hematemesis, abdominal distention, dyspepsia of esophagus, weakness of spleen and stomach function, too much phlegm, poor defecation, etc.

Stir fried mustard with shredded ginger

Super rice spicy pot

Spicy and delicious food

Spicy shrimps with skin

I used to eat shrimps in Zhuhai night market. I saw them in the market.