Chinese Food
All Recipes
Eggplant with minced meat
Eggplant with minced meat for supper ～
Scrambled egg with tomato
About. The first time A dish you made? Cooking is also a big thing. Since childhood, three meals a day are all made by our parents. Delicious food is full of happiness. It leaves us deep memories. As we grow up, we are eager to make a dish for o... ...
Bean sprout pancake
Pancakes made of bean sprouts and shredded pancakes are very fragrant.
Boneless chicken claw
I've always liked this dish. Although the process of bone removal is long and abrasive, the taste will definitely leave your lips and teeth fragrant. The aftertaste will be endless.
Steamed noodles. Steamed noodles. Steamed noodles
My husband likes eating pasta. He is interested in all kinds of pasta. It's more perfunctory to eat rice with us ♀️ Ah, I often study food. Fortunately, children don't choose. Pasta and rice all like to eat
Bean sprout and bean skin
Super dinner
Shrimp and leek dumplings
Everyone has the taste of home. The taste of our home is the taste of dumplings. Because I don't eat dumplings for a week, I cry. Haha, Dad, I didn't like pork since I was a child, so I remember that dumplings are leeks and shrimps. Today is an ... ...
Garland in cold sauce
It tastes better than stir fried chrysanthemum
Lotus root with garlic seedling
A simple dish makes a delicious dish. Lotus root is rich in iron, vitamin A, dietary fiber and other nutrients. Stir fried lotus root with garlic sprouts. It's refreshing and appetizing. It's really a delicious dish. Novices also have no failure
Braised goose
Jiangsu and Zhejiang braised vegetables are basically thick oil and red sauce with sweet taste
Seaweed, corn, pasta and pancake
A pure southern girl. She has also learned a series of pasta since she arrived in Dalian, the northeast of China. Only this corn flour cake is my knot. It's easy to break the skin.
Sweet and sour spareribs
I haven't updated the menu for a long time. But every day. I feel like I don't have enough time every day. .。 I'm very busy every day. I'm glad to see that there are about 80 fans. In order to thank the fans for their support, I will update the ... ...
Fennel pork dumpling
Friends who like dumplings. Try it.
Thin breakfast cake
Except for a little oil when frying. The filling can be said to be too low-fat. Emaciated
Flat food with fresh shrimp
I miss my hometown's snacks very much. I often eat them with two children, because what I can't bear is the taste of my childhood. Fujian calls this flat food. Different places may have different names. Guangdong calls this yuntun.
Braised chicken feet with Perilla and thyme
Praise from the group. Perilla is delicious.
Braised spare ribs
Pork ribs are the best to eat with braised pork. Now the price of pork ribs is more expensive. It's very happy to eat pork ribs with braised pork ribs.
