Chinese Food
All Recipes
Noodles with potato and meat
I love to eat pasta, and I love to make it. I have a great sense of achievement when I watch my family eat the rice I made beautifully.
Kung pao chicken
Kung pao chicken 1. It is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices.
Fried prawns
Shrimp is rich in protein and nutrition. Blanching and salting are often done. Sometimes fry several times to change taste. The problem of shrimp is the processing of shrimp line. In fact, it is very simple. Share the fried shrimps.
Henan steamed noodles
Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most comm... ...
Baozi
Grandma took her children to play in the community. I found a small piece of shepherd's purse. So there was this delicious food.
Three delicacies of home edition with less oil
& quot; three delicacies in the ground & quot; is a very distinctive traditional home dish of the Han nationality in Northeast China. Three kinds of seasonal fresh ingredients in the ground - eggplant, potatoes and green peppers are selected to ... ...
Stir fried shredded mustard
Mustard kelple is a kind of food that people in Northeast China pickle every autumn. It can stir fry meat and stir fry it. It was a dish that must be on our table when I was a child.
Home style introduction to fried shredded pork with celery and dried parsley
Coordinate Europe. During the epidemic, I dare not go out to the restaurant. Only Dunton does it himself. Share some of your own cooking experience. You can also become a family Chef
Cold mixed white mushroom with sauce and vinegar
The teacher said that when the Kuril cold current meets the Japanese warm current, it will warm the whole sea area. I suddenly think of you. Later that was the only geography problem I remember. -
BaoFan with cake in hand
In fact, I am going to send this recipe for this activity. Beiding's kitchen utensils have always wanted to have it. hey. I've been making breakfast for my children for seven years. I've raised two children who are very tall, strong and healthy.... ...
Steamed buns with primary fermentation
The plan of a day is in the morning. A full day starts with breakfast. Breakfast can not only provide energy, but also improve study and work efficiency. Remember to have breakfast.. I made steamed buns for breakfast. One small one is easy to co... ...
New Mapo Tofu
The homemade konjac bean curd, plus the white bean curd made the day before, makes a new Mapo double bean curd.
Chicken gizzards with pickled peppers. Not only spicy.
Suddenly I want to eat spicy food. There's some chicken giblets in the fridge. So I left it for myself to make a chicken giblets. It's spicy, crispy and delicious. The food is hearty.
Braised chicken with Taro
Braised chicken with taro is a local dish in Sichuan. It's one of Sichuan dishes. Chicken is tender and smooth. It's spicy but not dry. Taro is fragrant, waxy and sweet. Meat is soft and bone free. It's red and bright in color. It's salty, fresh... ...
Stewed spareribs with corn cobs that you can't forget after eating
I've loved sweet corn since I was a child. It's crispy and sweet. It's especially popular whether it's boiled or fried, whether it's adults or children. But sweet corn can not only be boiled and fried, but also stewed ribs. Today, I'll share wit... ...
Stir fried dried bean sprouts
A colorful dish ～
