I ate crayfish several times in Qingdao. It's not what I want to eat. So I went to several food markets and bought it and made it myself.
It's a hot summer day. What kind of food is the hottest and most provocative? Of course, it's crayfish... Every year, when it comes to this season, the hotels in Manda Street seem to have made an appointment. They have launched one after another... ...
Two days ago, a friend came. I took them to a famous Lobster Restaurant for supper. How much do you think four people ate? Plus 2000 yuan of hops. Xiao Sun is a big fan of crayfish. But now he is not willing to eat it. The price is almost up to... ...
This video is selected from the third season of the food Video taste bud time . The spicy crawfish is a famous local snack in Anhui, Hunan and other places. The crawfish originated in North America. Its scientific name is original crayfish. It w... ...
It's sunny. Suddenly at night, it rained heavily. In my sleep, I heard the sound of heavy rain. I wanted to get up and close the window, but I couldn't wake up. For several weeks in a row, I participated in various activities for a long time. I ... ...
A foodie
Live in Jiangcheng. Like to eat shrimp. Clap hands
This season is the time to eat crayfish. My friends love to make it by themselves. I also learned how to eat crayfish outside before. I can't make it by myself. I dare not deal with it. I'm afraid of being caught. It's much more convenient now. ... ...
All kinds of spices are what you put in your home. You can also add grass, nuts, nutmeg, beer and sugar. I use okut, because I feel it's good to drink. I try to describe the amount with a few spoons. Spoons are good. This recipe is not particula... ...
The world cup is coming again. It should be a man's Carnival. My husband is not moved. Whenever I told him the latest game, he always took his eyes away from the book and glanced at me - not in a hurry, not in a hurry Only when I have prepared c... ...
In summer, the world cup is better with crawfish. Plus a bunch of beer. Stay up late and watch the ball. You're full of energy.
A regular dish for every friend colleague party
I found that I haven't eaten crayfish this year. It's very troublesome to make it. But I can't stand my wife's hard and soft bubble. I decided to make a Jin to try the new idea.
Every May and June is the season to eat crayfish. It's simple and sanitary to do it at home.