I want to eat chicken feet again. No, I'll buy fresh chicken feet and duck feet several times. There are just a few chicken wings in the refrigerator. Let's bake them with salt. This time, I changed my way of doing it. First, I boiled it with sa... ...
It is said that the green meat method introduced in Qi Min Yao Shu in the Northern Wei Dynasty is its original prototype. And dishes made of brine, no matter the most common eggs or chicken giblets, or even all kinds of meat, will become more sw... ...
Many women love to chew chicken feet. In fact, chicken feet are good snacks . Baidu. Chicken feet are rich in collagen. Collagen in the role of enzymes. It can provide hyaluronic acid needed by skin cells, make the skin moisture sufficient and e... ...
First boil the sweet and sour juice. 1 bowl of white vinegar, 1 / 2 bowl of white sugar, 1 tablespoon of salt and 2 bowls of water, and put them into the pot to boil. After cooling, refrigerate.
This stewed soybeans with chicken feet also gives me an unexpected harvest. Hehe. I'll tell you that tomorrow's dish will have this unexpected harvest.
Chicken feet are sweet, smooth, nutritious, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effect. As long as the teeth are good, the middle-aged and old people can also eat chicken feet prope... ...
Chicken feet are sweet, smooth, nutritious, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effect. As long as the teeth are good, the middle-aged and old people can also eat chicken feet prope... ...
It's a super favorite food. I bought it in the supermarket and thought it was very clean. I didn't know it until I watched TV. No. It's a scary way to make it ~ ~ it's better to make it yourself ~ (*^__ ^*) hee hee
Every dish is made by oneself many times. Learn from each other