As a foodie who likes to cook food, there must be a stage when he wants to try other countries' dishes. Although Chinese food is not cooked, it's OK to change the taste occasionally. When I eat too much bread, I always want to eat cake. So when ... ...
I tried Indian food again. After the last time I roasted chicken legs in India, I came here with a bowl of curry chicken legs rice. It's delicious and delicious. When you don't know what to do, you can try this dish. It's both rice and vegetable... ...
One third of the space in the refrigerator is occupied by all kinds of seasonings. So it's often nagged by someone who opens the refrigerator door. For him, these zero utilization seasonings occupy an eye. It's not good for me to affect him to p... ...
This time, the Indian roasted chicken leg is the oven dish. Learn from the bean beauty. It's delicious. It must be recommended. I went to stir fry when I was baking. I was careless. It was a little bit burnt. Fortunately, it was just a little bi... ...
It doesn't look good. But it's delicious.
Make barbecue with barbecue sauce. You must be familiar with it. But marinate chicken legs with barbecue sauce and fry them. Are you familiar with it?
This stewed chicken leg soup with tea tree mushroom is very refreshing and healthy. I won't say any more about the nutritional value of tea tree mushroom. It's also mentioned in the previous log. When stewing chicken soup, I prefer to use chicke... ...
Hericium erinaceus is a specialty of Northeast China. It is also known as the four famous dishes of mountain delicacy and seafood together with bear's paw, sea cucumber and shark's fin. It's said that you found the mushroom on a tree. You will f... ...