Chinese Food

Braised noodles with garlic moss

Noodle is a kind of food that is made of flour of grains or beans, ground into dough with water, then pressed or rolled or stretched into slices, then cut or pressed, or made into strips (narrow or wide, or flat or round) or small slices by rubb... ...

Fried silver carp and Chinese toon

The big silverfish in the fridge

Stir fried meat with mushrooms

My favorite fried meat with mushrooms. It's tender and delicious. It's a sharp utensil for dinner.

Cabbage in fresh soup

It's time to eat some green vegetables. It's natural and pollution-free

How can there be a dish of fried dumplings with chrysanthemum eggs in spring~~

My daughter-in-law is pregnant. She has prepared a plate of fried dumplings with chrysanthemum eggs. They are not greasy, nutritious, delicious.

Nuomi chicken

I remember that it was twenty years ago when I first made glutinous rice chicken. I didn't know how to make it. It was like making zongzi. Use lotus leaf instead of Zongye. Wrap well and tie well. It turns out that neither shape nor taste is rig... ...

Chicken Chop with cereal

I don't like the cereal left at home. Can I make some other food?

Stir fried eggs with Chinese toon

Seasonal

Fried chicken leg

Braised crucian with sauce

Crucian. One of our most common river food. Its nutritional value is very high, so we often eat it in our daily life. There are many cooking methods, such as braised in brown sauce, soup making, steaming, dry pot, etc. Besides, it can also be us... ...

Spicy taro

Taro is mainly composed of starch, but its starch granules are very delicate, much smaller than potato starch granules. So taro tastes very smooth, sweet and refreshing. Taro is not only a vegetable but also a food. It is not only rich in variou... ...

Fried pork in air

Deep fried meat

It's improved from the pot and baorou in Northeast China. There are people with high blood sugar at home. They can only taste salty and fresh.

Vegetable and meat dumplings

The classic delicacy of pasta. Dumplings can be used as staple food or as snacks. It's used to cook dumplings. It's used to steam dumplings. It can also be used to fry. It's a delicious fried dumpling. It depends on your mood. Ha ha

Braised hairtail with sauce

How to make hairtail delicious? Let's see it. It will never let you down. -

Quick fried Kwai mushroom

I'm used to eating big fish and big meat. Sometimes I still want to eat some vegetables. When I have leisure time, I'll make a dry fried abalone mushroom. Even for breakfast, I will have no burden. -

Braised Beef Brisket with radish

White radish stewed beef can improve the body's resistance to disease. It is especially suitable for people who have undergone growth and development, after operation and after their illness to supplement blood loss and repair tissue. It has hig... ...

Abalone with mushroom

Now people's living conditions are good. It's no longer the rhythm of big fish and big meat. It's better to eat a little vegetarian. It's healthier. But vegetarian doesn't mean you don't want to taste. So it extends the dish.

Scrambled egg with tomato

Today's scrambled tomato and egg juice is a little more, but it doesn't affect the taste. A few days ago, my brother fried tomato and egg, but it was not good. I realized that many people are still not good at this simple meal. You can finish th... ...

Meat bun