I spent ten days in Kenya during the Spring Festival. I saw the vast African prairie and unrestrained wild animals. I also saw the barren land and the scarcity of products in Africa. My Chinese stomach was also suffering. So, as soon as I got ho... ...
The best soup is the fresh ingredients. How to make the fresh ingredients is delicious. Forget to take the process chart. But there are no complicated steps for stewing.
A bowl of rice with enough ingredients, good taste, low heat and zero difficulty coefficient.
When I was studying in Guangzhou, I used to take the subway with my classmates to drink the original coconut, bamboo and chicken soup at the agricultural lecture center . Now I haven't drunk it since I graduated. So I learned to make it. It tast... ...
The noodles used are black noodles made of hard wheat noodles and cuttlefish juice. It's not the sauce mixed with cuttlefish juice. So you won't get dirty after eating. Squid noodles with white cream mushroom sauce. It's a classic black-and-white sauce
When it was warm and cold, I caught a cold accidentally. At this time, I will cook the soup that I learned from foreign friends - chicken soup with onion. It will supplement nutrition and improve immunity. In fact, I was dubious when this foreig... ...
Pan fried chicken breast. Pepper and cheda cheese juice. It has a light milk flavor. The chicken is very juicy, fresh and tender. It's full of flavor. You just fry the seasoned chicken breast. Then fry the onion and garlic. Pour in the chicken s... ...
My classmate's husband can make this soup very well. So I also try to make it. Make up for the two of my family..
I have no appetite these days. I have no appetite for anything. I don't want to eat. I haven't even cooked. I'll take it out. In the afternoon, the old man called me and asked me what I wanted to eat in the evening. I said that I didn't want any... ...
G20 Soup for state banquet
The delicacy of shepherd's purse and minced pig meat is tightly wrapped by bean skin, which perfectly integrates nutrition and delicacy. It tastes delicious but not greasy. It has endless aftertaste. And its beauty is also excellent~
Sea cucumber is a good tonic ~ you know ~ very expensive kind ~ so don't cut it and fry it. It hurts when you look at it Can you be more advanced?. You can afford the money you spend. In a few days, I'll write how to send dry sea cucumber. #The ... ...
Curry has always been my favorite dish since I came back from Thailand. Especially curry beef brisket. Even if I promise to lose weight and never eat rice every time. As long as I have a share of curry beef brisket, I know that I can't stop eati... ...
Braised lion's head is also called Sixi meatball. It's a dish often eaten in Chinese New Year's day. It's also one of the classic traditional dishes of Han nationality in Yangzhou. It's gorgeous in color. It's delicious with rice sauce.
I just had surgery. I mended my body at home. I read soup books everyday to replenish my Qi and blood. I found some simple and easy-to-use sharing.