Chinese Food
All Recipes
Sweet and sour sirloin (detailed steps)
Sweet and sour sirloin is one of the classic Chinese dishes. This dish is found in Zhejiang, Shandong, Sichuan, Guangdong and Huai dishes. It is best known for its sweet and sour sirloin. Sweet and sour pork tenderloin is the main material, with... ...
Fried small yellow croaker
Cucumber fish is very tender. I love it very much.
Bean curd with minced meat
The necessary porridge for summer vacation.
Three cup chicken
It's the first time to make three cups of chicken. This dish doesn't need a drop of water. It's really delicious. The meat is delicious and tender.
Fried gourd with scallop
If you don't have scallops, it's good to use with shrimps, or with shrimps. It's very common and delicious. Now I like to add a little Jiahao chicken juice for freshness. It's used to replace chicken essence. It's more delicious.
Celery with cashew and Lily
It's a very refreshing vegetable stir fry. Simple ingredients. The product effect is very good. Unlike the traditional vegetables, it always looks a little shabby ~ ~ cashew celery lily. Cashew is crispy. Celery is refreshing. Lily is sweet, bea... ...
Fried chicken
Fried chicken highlights this small character. The smaller the chicken is, the better it can be chopped. There are more peppers. I don't put any peppers in this dish. If you can't eat too hot, you can put them at will.
Crystal elbow
You don't need to talk about how much beauty there is. The meat skin is rich in collagen. It's frozen by cold, so it becomes such a beautiful crystal elbow ~ ~ dip in a special sauce. It's tender, smooth ~ take a bite. Keep it young for N years.
Shrimp balls with broccoli in oyster sauce and yellow peach
Let our Zhenbao eat not only fresh shrimp balls, green broccoli, but also his favorite yellow peach. If he doesn't eat well, I will cheat him. Eat vegetables quickly. Give you a small yellow peach. He will swallow up the food in his mouth immedi... ...
