Chinese Food
All Recipes
Homemade Street popular snack stinky tofu
This stinky tofu is not just stinky tofu. It's a snack that can be seen everywhere in our local streets. We don't produce stinky tofu. But it doesn't hinder our love for it. In fact, I didn't eat this thing for a long time ago. Since I fell in l... ...
Evaporated dough is detailed and simple
Hair noodle. It's soft and digestible. It's the best for children. White noodles are too monotonous. You have to add something nutritious. The flower roll is good. But it's too troublesome. It's better to make the whole pie at one time. Steam in... ...
Chicken and pepper
Special food
Barbecue toothpick
Toothpick. My favorite beef version. Try chicken without beef.
Yunnan salted vegetable - water bean drum
As a Native Yunnan people, they love Dou Gu as much as wild bacteria. Douchi is a traditional fermented soybean product in China. In ancient times, Douchi was called secluded Shu or fondness. The earliest records can be found in Liu Xi's book Sh... ...
Secret salted cucumber
Chinese breakfast, porridge, steamed bread, and a plate of delicious pickles. After the last batch of ground cucumbers are pickled in winter, they are a small dish on the plate.
Korean pickled perilla leaf
I really like the small dishes presented in Korean food, especially the Perilla. I don't like it. It's delicious to try it at home. Those who like the fragrance of Perilla should try it as soon as possible.
Three kinds of lamb chops (fried lamb chops)
Friends from afar send frozen lamb and lamb chops to add warmth to the cold late autumn. Isn't it exquisite to stew together? OK. Make three flavors - fried lamb chops with garlic, spicy lamb chops, lamb chops and radish soup pot Today's main in... ...
Korean cucumber and leek kimchi
It's easy to mix cucumbers with leeks. It's not very tasty right away. If you can marinate it for more than 7 days, it's the authentic pickled cucumbers with leeks. It's also a super delicious and refreshing dish.
I'll take out the Guokui five times a week. I've finally learned how to do it.
Crispy crust, delicious meat stuffing, a mouthful full of cumin fragrance. Rabbit and rabbit are not tired of eating for several days. Focus on the official account of microcommunity. An original video recipe every day.
Spicy cabbage - Yanbian, Jilin - Hunchun
Every October in this season, we will make some spicy cabbage in our house. Obviously, this is the characteristic of Yanbian. The law has been formed. It's made every year. And every family has a different taste. Each family has different charac... ...
Pickled fish with lemon
Lemon has a very high nutritional value. It is not only rich in vitamins (such as vitamin C, vitamin P, vitamin E, vitamin A, vitamin B1, vitamin B2), but also contains many essential trace elements such as Ca, P, Fe, Zn, Mg, etc. it also contai... ...
Stewed beef
The sliced meat is put into your mouth. The more you chew it, the happier you will feel. The salty juice is spicy. You never lose a single rice when you mix it. Even your soul is complete after eating.
Stinky tofu balls
The colder the weather is, the more you want to go back to your hometown. You want to go home and sit on the street and have two-point baked stinky tofu. You want to go home and sit on the stove and eat the big bone soup meatballs cooked by your... ...
Sauerkraut
I bought a baking plate. I'll bake it whenever I want. I feel like I'm less if I don't eat sour vegetables in winter in the north. I'll think about baking. It's not bad.
