Chinese Food
All Recipes
Vegetarian Mapo tofu-a variety of ways to eat tofu (2)
Mapo Tofu without meat brings a good taste to vegetarians. My father likes tofu best. I guess I also inherited this gene. I like how to make tofu. It's not as delicious as Mapo Tofu with minced beef.
Healthy spicy bar
I want spicy food. I don't want junk food. Look at my healthy simple spicy food.
Delicious roasted leek
The leeks are cooked at barbecue every time. They are really delicious.
Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. The main raw materials are tofu, minced meat, pepper and pepper. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes spicy, hot, tender, crispy, fragrant and fresh.
Children's Day Mother's cold noodles memory taste Yueer kitchen
Mother's cold noodles - I didn't make Sichuan cold noodles. I took this name because my mother used to make them for me. I remember that was the summer before the college entrance examination. I went home after the intense classes every day. Wha... ...
Steamed spareribs with flour
Steamed spareribs and steamed meat are very popular. I remember that when I was a child, I often ate steamed vegetables made by my mother. They are very delicious. They are also very addictive and appetizing. After learning how to make it, I oft... ...
Stewed oxtail with pickled peppers
Cow's tail is close to cow's chrysanthemum, so it's a part with strong cow's taste. If it's used to cook soup, I just want to say, you are four eight four stupid? So look at me, even if I'm braised in brown sauce, or I've used hot and sour pick... ...
Sliced pork with chili oil
It's hot. There's no appetite. This cold noodle is very suitable. When there's no appetite, it's spicy. It's appetizing.
Hemp chop
My husband's friend opened a large restaurant. It's called spicy pork chop string. It's also a secret recipe. I went to have a taste. It felt like the taste was average. The ribs were still small. I couldn't eat well. I thought it would be bette... ...
Pan fried saury in autumn
Suddenly, I want to eat fish. I'm nostalgic for the fried fish my mother made when I was a child. It's crispy, delicious, spicy and spicy. In the fridge, there's only autumn swordfish to make a fried autumn swordfish.
Spicy chicken
After the spicy mushroom, I copied the spicy chicken sauce of the old Ganma by imagination. I feel like a winner. I have more food. Lots of chicken. Old Ganma's bottle has few bones. ha-ha.. The pepper I bought this time is very hot. The pepper ... ...
Delicious chicken curry - the first choice for appetizers in summer
Is everyone's appetite as bad as mine in the hot summer? I'll cook some food this time. It's healthy and nutritious if there's any food. I think it's good. There's no more nonsense. Hurry up to the next step.
Shaanxi fried noodles
It's hot in summer. I always like to eat some cold noodles. In Beijing, I always like to make fried noodles, sesame noodles and braised noodles with lentils. Today, make a special face of Shaanxi. Youpo Noodles. It's easy to make and tastes good... ...
Pickled vegetables.
I am from the northwest. There is no shortage of pickles in autumn. For winter. Those who like to eat pickles. In fact, you can make some pickles for your taste all the year round.
