Chinese Food
All Recipes
Eat the addictive dried pork.
Fat and thin streaky pork. Stir until it's oily. It's too much to eat with thick dried incense. Focus on the official account of the tiny rabbit. An original video recipe every day.
Jellyfish with cucumber
I eat more fish and meat in autumn and winter. I'll have a refreshing cold dish to relieve boredom. It's not too cool.
Brewed skin
Brewed skin is my very good bite. In summer, when I don't know what to eat, I eat it; when I'm too hot to eat, I eat it; these days, we have bean and fruit activities. Let the beans reproduce the delicious food flavor world . Although it's cold,... ...
Homemade spicy pork floss
I'm tired of the original meat floss. Change it to spicy meat floss. It's super delicious. I don't want the original meat after eating.
Homemade national tofu brain
Soya bean is the most common food. Almost every family has it. It can also be made into a variety of nutritious and healthy food. For example, the simplest soymilk. One cup a day for female friends. It can resist aging, beautify and beautify. An... ...
Bean oil skin in cold sauce
The soybean oil skin is yellow and bright, soft, non sticky and tough. It is rich in high-quality protein and a large amount of lecithin. It can prevent cardiovascular disease and protect the heart. It also contains a variety of minerals. It can... ...
Flavor roasted tofu
Tofu can be used as the main course, as a side dish, and how to make it has a special flavor. Today's introduction of this method is less oil.
Cabbage roll meat
I'm afraid cabbage is one of the most common ingredients in our daily life. One winter, vinegar cabbage, cold cabbage silk, cabbage stew... Although they are all very common, they are not greasy. But. Do you know that ordinary cabbage can also b... ...
Crispy and cold pork ear
I like the chewy dishes very much. I feel the whole body cells are hi during the chewing process. Today, I bring a cold pig ear. It's very simple. But the taste is very complicated
Kowtow chicken
It's simple. There are many ingredients, but it's delicious. It's spicy and tasty. It's bright in color. It's full of appetite at first sight. It's another rare meal. Like friends to quickly make up ~ ~ must be able to make the next food - chick... ...
The eggs and pancakes at the breakfast stand are delicious? No. my own omelet is better.
Almost all of my first impressions of eggnogs came from the breakfast stand. It's still a distant memory When I was at school, I spent countless breakfasts with the soft eggs and pancakes. Thin a piece of pancake. Burn it to the drum. Poke open ... ...
Kelp salad
I want to eat cold kelp all of a sudden. I can make it myself if I want to.
Stir fried pork with garlic
A phone call. Let the heart blue mood fall to the bottom. Under extreme depression, take wine and drink it to relieve your mood. What is marriage? Two people. Know or not. Chance or not. Love and marriage. Live together. You find. It turns out t... ...
Grilled fish with cumin
Grilled fish is a typical Jianghu dish. Such as a proud master. Proud of the heroes. Narcissistic. Heart blue likes to eat grilled fish, especially for the method of cumin spicy grilling. It is especially infatuated with cumin's strong fragrance... ...
Stewed pigtail with soybeans
For ancient poets, Xinlan only appreciates two people. One is sushi, the other is Luyou. They are all sentimental people. They are sentimental people. In Sushi's jiangchengzi, there are two boundless lives in ten years. Never think. Never forget... ...
Stir Fried String beans
Hand made private house dish of heart blue [return to pot four beans] - people have no future. There must be a near worry that heart blue has not eaten four beans for a long time. Greedy. Ran to the vegetable market early in the morning and foun... ...
Authentic Hunan style shrimp
Summer. Beer. Crawfish. Chu people are delicious. It's famous all over the world. Only the real delicious food can be named taste in Hunan. And if a dish is crowned with the word taste, it will undoubtedly be popular in Hunan and the whole count... ...
Bean curd with preserved egg
My family loves my preserved egg tofu. I hope you will like it, too.
