Chinese Food
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Roasted pig's feet with cumin
Love it once
[cattle and blood battle, chicken and saliva] one cow and five blood battle groups 15928944677
Kowtow chicken. Save the hot summer. Those who are afraid of greasy, but like meat. We prefer heavy taste. I can't think of a better meat dish to eat in summer except for the chicken with drool. The chicken wrapped in red oil. It's red and brigh... ...
Mother goose BBQ
I want to eat mutton kebabs in cold weather. I'm not afraid of not having an oven at home. My mother goose pot is super invincible. It's delicious and healthy.
Kwai cake: live in Shanghai and study Beijing (low oil fast hand).
Fried pancakes and the taste of Beijing in 201415, I lived in Beijing for two years. Most of the time, I lived alone. Every day, I went to YONGANLI for the first two lines of the third phase of the international trade. I went to the suburbs to c... ...
Lettuce with roasted pork
The roasted streaky pork itself is very fragrant, with a little sauce, dip in a little chili sauce, wrapped in lettuce, and baked onions and carrots. It's delicious. A great dish for drinking. Summer is coming. The hot weather is about to start.... ...
Braised chicken in three sauce
Braised chicken with three juices without a drop of water. It's always delicious.
Langya potato
Langya potato is a local flavor snack in Sichuan. It is improved from Sichuan snack Tianchan potato . Most of them set up stalls in the streets and alleys. They are fried and sold now. They are well-known snacks after meals. It is also called fr... ...
Fried bean curd
Stinky tofu has the characteristics of black as ink, fragrant as alcohol, tender as crispy, soft as velvet. It is named after stink. It is different from other brine dishes in terms of fragrance. It smells stinky. It tastes delicious. It's sligh... ...
Homemade sausage
Sausages are easy to eat, but it's not easy to make. But I like the taste of sausages. I have to do it myself.
Flavor roasted tofu
Tofu can be used as the main course, as a side dish, and how to make it has a special flavor. Today's introduction of this method is less oil.
I can eat all the peppers of this spicy chicken
There is no doubt that spicy chicken is the representative of Sichuan cuisine. But what I didn't expect was that it appeared on the western table in flavor world . The local delicacy with the local flavor quietly stepped onto the stage of the wo... ...
Flavor roasted tofu
Flavor roasted tofu is a special snack loved by many people. You can't move if you pass the small stand of roasted tofu. You have to come to the last one to be satisfied. Since you can make it, you don't think about the street roasted tofu outsi... ...
Pig liver
Another year of the cured meat season.
Roasted bean curd with cumin
Tofu is everyone's favorite food. It's also the golden favorite of night market roadside stalls. It's easy to make people salivate, but it's super delicious. Especially now there are too many people who like to eat in cold weather. If you want t... ...
Chicken feet in spicy sauce
The chicken claw is delicious and spicy. Every day, you can boil it and wash it. You can cook it and fry it for two people. You can count your claws and fly together.
