Chinese Food
All Recipes
Red oil dumplings: the light of eating in Miu
Happy New Year's Eve. Red oil dumplings. Taste of home] when I go home for the new year, I am looking forward to reuniting with my family. In a warm room, it's the most warm and moving scene to hold a family routine and wrap dumplings with your ... ...
Doused tofu
Delicious old tofu with sauce. Only a few pieces were rescued. All the others are eaten up.
Toffee in cold sauce
Super simple. Super earthy cold dish.
Boiled meat slices
This is a quick and convenient way to cook meat. It's easy to operate and delicious. If the guests come to our house suddenly, the cooking time of this dish is short. It's definitely a big dish that can be served.
Home version spicy seafood dry pot
New Year's necessities for family
Meat jelly
Eat more meat and skin for beauty treatment.
Braised beef with tomato
The most delicious private dish of braised beef with tomato
A cold dish popular with foreigners
The foreigners of our project team don't know why they particularly like this northeast mixed dish. They don't know the name. However, whenever they go to the Northeast restaurant attached to the project team for dinner, they plan to give the st... ...
Red oil fat beef, Flammulina velutipes, bean curd
It's a good partner for dinner. You can't stop when you're full.
Tofu with egg
The spring festival food is too greasy. I watched TV and learned Just improve one step. Let me be lazy. Taste better. Try.
Husband and wife lung tablet
As early as the end of the Qing Dynasty, there were many peddlers carrying loads and carrying baskets to sell cold lung slices on the streets of Chengdu. The cost of using the scraps of cattle, especially the lung, is low. After being processed ... ...
Conch scroll
I came home from the Spring Festival holiday. I didn't expect to have a whole holiday when I was ill. I had to retire to the second tier to continue my hard work. Since I opened my own shop, I have less time to go home. My mother loves me and I'... ...
Steamed oysters
Oysters are delicious. They are popular in the night. It's more fresh to make them by yourself.
