Chinese Food
All Recipes
Grilled scallop
It's the season for Rushan red shellfish to go on sale. It's very fat. You can buy some roasted shellfish.
Bai Zongyuan's noodles
I call myself a noodle kid. I can go mad without noodles for three days... Cold spaghetti with ramen noodles, including instant noodles..
Pickled strips with radish
Self made pickled radish strips
Pig's trotters with Kwai stew (high pressure pot version)
Pig's hoof contains a lot of collagen. It's mixed with tomatoes rich in vitamins. It's fat but not greasy. It's sweet and sour.
Henan specialty bean grits cake
Most of the people of the older generation in Henan will do it. If you have the chance to do it, upload the details. This was done by grandma last year. Bean grits is our local name in Zhoukou, Henan Province. First, use the selected pure soybea... ...
Stir fried garlic bolt
It's getting warmer. The smell of spring is more obvious. For foodies, spring is also the best time to enjoy all kinds of delicious food. It's not only accompanied by good weather, but also a delicious and fresh vegetables. It's a wonderful thin... ...
Steamed vegetables
It's a dish that nearly 70 year old mom likes to cook and eat. It's said to be a dish, but it's also mixed with flour. The combination of dish and noodle is steamed with garlic sauce. It's delicious.
Steamed carp
Because my daughter and I like it
Hot and sour potato shreds
Hot and sour potato shreds, a family dish loved by everyone, can be seen on every family table. The click through rate in restaurants and hotels is also very high. They are affordable, simple, delicious, hot and sour and delicious. So they are v... ...
Stir fried tarragon with bacon
Spring is the season when Artemisia argyi goes on the market in large quantities. Now the Artemisia argyi on the market is only two yuan a Jin. You know, it costs more than ten yuan a Jin when the Artemisia argyi just goes on the market in the S... ...
XO Sauce
I wanted to do it all the time. I didn't do it all the time. I finally bought the best materials. Today, I did it for you to share. Before the husband in the customer's Restaurant longhuju brought back the XO sauce. Eat very unforgettable decide... ...
Steamed tofu
Steamed stinky tofu with Yunnan flavor is very delicious. It's just often eaten for fear of getting burned. This time, it's steamed tofu in the same way.
Braised beef ribs in private room
[nutritional value of beef ribs] the beef ribs are very tender and thick. It's very enjoyable to eat. Beef contains the most, the highest and the richest elements for human body. These include - protein, blood iron, vitamins, zinc, phosphorus an... ...
