Chinese Food
All Recipes
Chicken in cold sauce
Last night, I used my microblog and saw the drool of this dish. I got up today and went to buy it.
Girl's heart red bean sauce
Delicious and healthy pink cashew puree. Plant protein and dietary fiber in beans can bring full satiety. It can replace cheese and mayonnaise. It can be used to make sandwiches or even salad dressings. It can effectively prevent excessive fat intake.
Sichuan style double cooked pork
I fried a plate of twice cooked pork when I had a family dinner. At that time, I gave my friends in Chongqing a lot of praise and said - that's the taste. In fact, it is very important to make a successful double cooked pork. Use the compound sa... ...
The taste of spring
In my hometown, every spring, on the ridge of the field and at the edge of the mountain, there are women in twos and threes, holding baskets, scissors, talking and laughing happily to cut Artemisia seeds. When they go home, they pack a Artemisia... ...
Guilin rice noodles with tomato sauce
When it comes to Guilin, I have to say that there are rice noodle shops everywhere in Guilin. With the change of the times, the taste of Guilin rice noodles is more and more diversified, but the taste is not as good as before. I still vaguely th... ...
Home made fried river shrimp
Fried shrimp is a delicious simple home dish. But how to make this dish delicious? The methods and steps are very important.
Squid whisker with pickled peppers
I like the crispy taste of squid tentacles (also suction cups). I prefer to buy this kind of classified food in fresh ice bags. It's also very delicious. The nutritional value of squid is no less than that of beef and tuna. Protein is contained ... ...
Roast leek in microwave oven
Spring is the season for eating leeks. Today, I saw someone selling their own leeks at the gate of the community. I bought one right away and made this husband's favorite baked leeks in the microwave oven. It's delicious. It's used for drinking.... ...
Shanghai sliced pork
Sliced pork is a local cold dish in Shanghai. It's cooked on New Year's day. It's a side of pork. It's split into bones while it's hot. After it's cooled, it's cut into thick slices. It's served with soy sauce. -
Bean curd skin in cold sauce
Cold bean curd skin is a refreshing and palatable Kwai Chai home cooking dish. The practice is very simple. The main ingredient is tofu skin. Can add carrot silk, mushroom, coriander and other ingredients. Crispy, tender and spicy. Refreshing an... ...
Stir fried rice cake with vegetables
Hot fried rice cakes are familiar to all of us. No one has ever eaten Korean food in such a long time. But every time I eat them in the shop, they are not enjoyable. Either the sauce is not enough, or the dishes are too few. It is better to make... ...
Braised sea bass
Love to learn cooking. Learn all kinds of food for your family. Home of love
4 spicy snacks to ignite your taste buds
The canned chef sleeps in the spring and wakes up. 4 spicy snacks set off the limit of taste buds. Let's fight for spicy babies. Pay attention to WeChat's official account canned video. Oven microwave oven waiting for you!
Soybeans with sauce
Soybean paste is a necessary condiment for the northern family table. This is a very common side dish. My family often eat it with porridge and pasta at breakfast. -
Fried tofu
We have a very popular stinky tofu in Dalian. High school eat that. Until now, three years after graduating from college. His family is still very hot. Try it on your own today.
Kowtow chicken
Just like it
Microwave version spicy fish
There's a fish grill near my home. I've been thinking about it since I went to eat it once. But it's too expensive. I can't go out to eat high priced fish every day. I thought about making this spicy fish with microwave oven at home. I didn't ex... ...
