Chinese Food

Grilled crucian with spicy sauce

Bibimbap in stone pot

I like the color matching of bibimbap in stone pot. It's very beautiful.

Sichuan cold noodles

Sichuan cold noodle is a traditional snack in Sichuan. It has a great influence in Sichuan Province. In recent years, it has gone out of Sichuan, to the north and south of the Yangtze River, to the dining tables of people all over the country. I... ...

Korean fried chicken

I've had Korean fried chicken once and I think it's delicious. Then I'll make it myself.

Korean hot cabbage

I have been interested in Korean kimchi since I watched the Korean drama please answer 1988 . I bought the seasoning suit of pickled pickles online. For the first time, I learned how to make spicy cabbage according to the shopkeeper's practice. -

Shaanxi Province

I have eaten a bowl of Shaanxi Bian noodles when I went to the devil. I've been thinking about it since I came back. Today, I try to make it myself.

Braised lotus root slices with sauce

-

Small snack of chasing Drama -- cumin dried tofu

Sea and land fresh pizza

Crispy mushroom

Pleurotus ostreatus, also known as Pleurotus, is the most common fungus in our daily life. Because it is so common, it often appears on our table. A bowl of mushroom soup. It's clear and light to let people taste the original flavor of the food;... ...

Mixed beans

Sweet and sour sirloin with chili sauce

(Hunan) serve a meal with cauliflower

Big pot cauliflower (also called cauliflower in dry pot) - it's almost necessary to order it when you go to Hunan. It's packed in a big pot. Stir fry cauliflower with fat pork. It's especially delicious and delicious ~ ~ ~ I make materials with ... ...

Braised sea bass

Mixed preserved egg with green pepper

Shandong bittern

My hometown has a dish called - BEng pork dry rice. The main dish is streaky pork. It's really fat but not greasy -

Shanghai cold wonton with meat and vegetables

Sweet water in Sichuan

Many years ago, when I opened the hot pot shop, I sold sweet water. It was very delicious. The guests often packed it. I like it myself. After boiling the red soy sauce, I can make sweet water. Today, it's enough to make 100 grams of flour for o... ...

Shredded kelp with dried bean

Pan fried head of bamboo shoots