Chinese Food
All Recipes
Braised pomfret
Talk to the neighbors. Say you don't know what to eat at night. Buy it and buy it. She said that the new pomfret asked me if I wanted it. Actually, this is the first time I've seen this kind of fish. But. I like the challenge. I decided to try i... ...
Braised potato rice
Potatoes are a favorite ingredient for everyone. Potatoes are nutritious and have many practices. What's more, they don't change their delicacy. Whenever I don't know what to buy, I'll buy some potatoes. I'm absolutely satisfied with serving the... ...
Stir fried meat with lettuce
When you don't have an appetite, you want to eat spicy, crispy and chewy lettuce with red oil fried meat. It's not hard to eat three bowls of rice at a time. Two days ago, I bought a good one with one yuan of dried beans. It's a good one, but it... ...
Mushroom and beef sauce
When my husband is away from home, he likes to eat chili. It's always easier to eat out. Make him this sauce. First, he likes spicy food. Second, it's better to have some beef.
Hebei old vinegar jellyfish
Jellyfish contains a variety of nutrients needed by human body, especially iodine in people's diet. It is an important nutritional food. Jellyfish has the effect of clearing away heat, resolving phlegm, eliminating accumulation and defecating.
Green spinach sauce
Spinach. It's also called spinach, red root, Persian and parrot. Spinach contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients. Because of its rich vitamin conten... ...
Shaanxi fried noodles
Once you eat it, you will never forget the taste
Fried spaghetti with shrimp and garlic
Garlic and parmesan cheese are really a good combination. You can also turn your Kwai into a shrimp dish with.5 minutes of quick and simple flavor.
Pig heart in cold sauce
When you are lazy, salad is the most convenient.
White collar lunch Chicken Curry Rice
The biggest problem every noon is what to eat...
Xinjiang lamb kebab
Kebab. It's a must in Xinjiang. Today we bake kebab in the home oven. It's convenient and hygienic. -
Pickled green mango - refreshing appetizer
The so-called green mango is the green mango without mature color. At the thought of sour green mango, the mouth immediately exudes sour water. Even if it's such a sour green mango, I can't help but want to try it.
Sichuan spicy boiled beef makes restaurant flavor at home
Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...
Quick fried grass carp
Although this dish is common and common, it has become the focus of the dish. Every time you do it, you can always be CD-ROM because it is full of the essence of all dishes. Ordinary sweet potato powder, however, has gone through many processes.... ...
Stir fried kidney with lotus root and pickled peppers
Don't you know lotus root belt? Lotus root belt. It's the young rhizome of lotus root. It's not formed yet. It's the most tender lotus root. It's a special product of Honghu Lake in Hubei Province. It's as long as chopsticks and as thin as finge... ...
Stir fried garlic with mussel
Mussels are the most delicious in spring. They are fat before and after the Qingming Festival. It's best to stir fry them with green garlic.
Minced fish head with pepper (homemade chili version)
I made my own chopped chili. I steamed a fish head in Hunan way. I can only say that it's authentic to chop chili peppers. Because I have a husband who has a big mouth and loves fish. This is his favorite home dish. Like to learn it.
