Chinese Food

Korean barbecue

I like Korean barbecue very much recently. But I don't want to go to Korean restaurant (for the reason that everyone knows). So I make it at home.

Fried celery with squid

Squid whisker is a very common food. When choosing it, it can be carried out at ease. It means rich in nutrients. Moreover, eating this kind of food has no harm to human health. But when making it, we should also choose the right way. The common... ...

Hot and sour soup, beef and potato powder

Hi. I'm fawn. It's always rainy in Shanghai. The temperature is high and low. The whole person doesn't have much appetite. Is there anyone like me? I like spicy and sour food very much recently? Ha ha, there are also vegetables, meat and staple ... ...

Stir fried prawns

JiangBai shrimp should be selected with complete body, dense shell, clear and transparent shell, solid muscle, elastic body and clean body surface. Fresh shrimp. The head is closely connected with the body. The body of the shrimp has a certain b... ...

Double cooked pork

June's bean paste is full-bodied. It's not too salty or bitter. It's easy to make a strong flavor of twice cooked meat with sweet noodle sauce and a little chili sauce. You can eat a large bowl of meat with it.

Bacon and beans

My mother-in-law's family belongs to the Tujia Nationality in Enshi. Every year I raise two pigs by myself. Before the new year's day, I slaughtered bacon and put it there for a year. Every year when I go home, my mother-in-law always prepares a... ...

Babao hot pepper

When I saw the Babao spicy bun on the road, I always swallowed my saliva unconsciously. My husband bought a lot of Guokui. I think it's better to have a Babao spicy bun by myself. OK.

Sauteed bacon with mushrooms

Healthy tofu

Cucumber with celery leaves

This is for my friend. Her blood pressure is a little high.

[spicy, crispy and roasted wings] - from the couss co545a electric oven

This roasted wing. It's delicious. Quite delicious. Quite delicious. Important things are to be repeated for 3 times. Spicy and crispy skin. Wrapped with fresh and juicy chicken. One by one. Can't stop.

Noodles in clear soup

In my childhood memory, my mother cooked noodles twice, and there was only dried noodles in the south at that time. Boil the water in the pot for the first time. Put in the noodles and cook until there is no hard core. Remove the cold water for ... ...

Mixed cold dishes

Like to eat spicy friends. This cold dish is quite refreshing bean products with rich nutrition. The color matching is also very good-looking (ᵒ̑₀̑ᵒ̤̤̤̑̑̑) Oh

Stir fried vegetables with Tofu

[Danyang private kitchen 2] paella

I used to eat this paella in a Spanish restaurant in Germany, and I thought it was delicious, but I didn't have time to try to make a wish for my family. This time, the ingredients in my family are almost all available, so I can start to try and... ...

Spicy snail

This is the snails before the Qingming Dynasty. The snails after the Qingming Dynasty are very embarrassed to eat. They just bought them after their hibernation to satisfy their appetites.

Two for wild catfish

I went to the countryside to catch a big catfish and gave it to me, so I'll try it twice.

Fried crucian carp

I like to drink a little wine. Today, I saw my aunt Hawking from the food market. I said I was going to take my grandson home in a hurry. I'll do a good job. Ha ha ha

Shredded kelp with dried bean

Roasted lamb chops with cumin

I really love and hate the lamb chops. When making this dish today, J xiansen asked with a disgusted look: can the lamb chops bite? OK. Let's witness the miracle today.