Chinese Food
All Recipes
Vegetable heart in cold sauce
Before, I didn't like eating green vegetables. I only knew that I couldn't be picky about food, so I had to eat them on my own. In fact, that is the beginning of health awareness. Nowadays, there are many ways to choose noodles for cooking. The ... ...
Braised fish with bean curd
Because of its special taste, Yuzhu is welcomed by many people. Although it is a bean product, its nutritional value is far higher than other bean products, and the nutrition is relatively balanced. It can be said that it is an ideal health food... ...
Stewed tripe
I made a pot of bittern. I can eat it for a few days. The more bittern, the more fragrant it is.
Clam in wine
As a senior foodie, late night dining hall is one of my favorite Japanese dramas. I just bought some fresh clams. Let's cook them with wine. Weekend night. A dish. A pot of wine. A new moon.
Beef tendon in cold sauce
Of course, beef tendon is the best choice for cold beef. Beef tendon is also the best choice for cold beef. A lot of people can't say it tastes good when mixing beef. In fact, if they master the method easily, they can make a dish of cold beef t... ...
Spicy chicken shreds - a classic Sichuan food
My husband likes to eat cold hand shredded chicken with Xinjiang flavor. The kind with vermicelli. He will make this dish when he is exposed. My stomach is not good. If I eat green onion, it will turn against my stomach if I don't digest it. So ... ...
Noodles with minced pork
A good choice for breakfast is to come in summer -
Braised oxtail
There's a daughter-in-law who doesn't like eating out. Let's do it at home.
Tofu with preserved egg
I used to think that cold dishes are exclusive for summer. Now I think that there is a place for cold dishes at the table all year round. Eat in summer. Cool and clear. Eat in winter. Refreshing and greasy. So. Now my family's meals are trying t... ...
Pickled mustard in Northeast China
When I was a child, it tasted very salty and spicy. It's one of the essential pickles in Harbin.
Pineapple Rice
Pineapple rice is one of the classic Cantonese dishes. Continue Guangdong's diet. Fruit cooking. With pineapple's sweet and sour. Plus shrimp's crisp, egg's fragrant. With a little garlic, red pepper, green pepper. The key point of pineapple ric... ...
Stewed cucumber with loach
Stewed cucumber with loach. Local old cucumber is selected. No matter how stewed, such cucumber is delicious. It has a light fragrance. This was originally a farm dish. But because of its delicacy and nutrition, it gradually spread to the city a... ...
Stir fried beancurd with hot pepper
Bean curd, also known as rotten skin, is made by heating and boiling soymilk, keeping warm for a period of time, forming a layer of film on the surface, hanging into branches after picking out, and then drying. Its shape is similar to that of ba... ...
Love Langya potato
Valentine's day for the one you love. Grab a man's stomach
Spicy grilled fish, Qingjiang fish
The whole family loves grilled fish
