When you buy meat, you have to watch the scales Say mutton 28 Jin home a look at the price tag 30 / beef
From the first year of our dormitory to now, one of the habits that has been kept is that whenever someone in the dormitory has a birthday, everyone will go to the canteen in advance to order food and buy a good cake. After class the next day at... ...
Delicious healthy dishes. Welcome to imitate Austria.
Here comes the nutritious and healthy combination of meat and vegetables. I used to like to eat the garland chrysanthemum in a restaurant near the school when I was at school. After eating the garland chrysanthemum for a long time, I wanted to c... ...
Quick fix Kwai.10 minutes.
When I was a child, I saw my second aunt drinking green vegetable soup every time. I wonder if it's so good to drink? Now every winter, I make a pot of cabbage soup
No story. Just want to eat...
A simple cabbage can make a delicious dinner
Hot and sour cabbage is the most common household dish on the table of common people. It has rich nutrition, crisp taste and unique taste. It's an appetizer. The main ingredient is cabbage. Chinese cabbage has a high nutritional value. It has a ... ...
When it's cold, I want to eat cabbage.
In late autumn, there is one of the most difficult days in Northeast China. That is 20 days before heating. The earliest heating in northern Heilongjiang was in late September. Jilin was in mid October. Liaoning was around November 1. On a warm ... ...
The weather turns cold gradually. There is nothing warmer than a hot meal. At this time, the most wanted food is stew, hot pot and so on. It's warm to eat. Cabbage and pork stewed vermicelli is the most common dish. But it's not greasy. A family... ...
The function of gluten in my family is only to stuff meat. But since so many people like to eat it in hot pot, it should be good to put it into the dish. So there is the gluten and cabbage cooking. It's suddenly cold these two days. If there's a... ...
The baby began to add supplementary food. At first, he was allergic to rice flour. He stopped for a week. After that, there was no problem in eating pure rice flour for a week. I decided to add some food to him.
When I saw the cabbage was very fresh in the supermarket, I wanted to try to make spicy cabbage.