Chinese Food
All Recipes
Mushroom, mushroom and cabbage soup
I saw it on Weibo. It was done for the first time. It tastes good. Very light and fresh
Cabbage with golden hook
In the late autumn, it's time to stick the autumn fat again. Let's have some low-fat food.
Cabbage and tofu soup
Cabbage and tofu are very common ingredients. They can be bought everywhere. The method is simple. You don't need any seasoning to make the original soup. It's also the harvest season of cabbage. It's also good to eat some fruits and vegetables ... ...
Chinese cabbage stem with vinegar
It seems that few people don't like hot and sour dishes. Hot and sour cabbage is one of the favorite dishes in our family. It's easy to operate, but it's very popular. The weather is getting colder and colder. I didn't expect that the weather in... ...
Beef and cabbage dumplings
There is a custom in the north. I want to eat dumplings in the beginning of winter. There is a saying that delicious dumplings are better than good dumplings. It's better to pour them down than to feel comfortable.. It can be seen how much dumpl... ...
Tofu soup with tomato and cabbage
Tofu has beauty effect. Tomatoes have high nutritional value. It's combined with cabbage. It's delicious and nutritious. This tomato and cabbage tofu soup has simple ingredients, fresh and salty taste. It also has the unique sour, sweet and swee... ...
Miscellaneous
My mother-in-law came from her hometown the day before yesterday. There is a bag in her luggage. Open it and have a look at it. The dried tripe and all kinds of frozen meatballs. I asked my mother-in-law curiously. What are you doing with these?... ...
Dumplings with Chinese cabbage and emerald
It's very foggy in the north. You can't get out of your home. Make dumplings. Make some good appetites. Carrot stuffing is also suitable for winter. It's nutritious and healthy.
Fried bean curd with cabbage
I'm six months pregnant now. I have no appetite to eat Shenma. It's light and nutritious.
Homemade kimchi
Many people say that you make so many delicious food every day. Why don't you grow fat? In fact, I like to make food, but my appetite is not so good, but I always like the hot and sour appetizer. Every time I don't have an appetite, I go downsta... ...
Cabbage with garlic (Chaoshan)
Chaoshan people basically stir fry every green vegetable with garlic. Because garlic can resist virus and play a role in sterilization. Moreover, garlic stir fry tastes delicious. Key husbands like it too
Chinese cabbage dumplings with jade
Authentic northern hand-made dumplings. The skin rolled out by oneself is softer. With some creativity, small changes disguise dumplings as cabbage. Looking at delicacy and loveliness, the skin mixed with vegetable juice is still fragrant. Make ... ...
Chinese cabbage with fungus
In Beijing, you can feel infinite happiness, but you often suffer from haze. Therefore, the food for haze prevention, detoxification and lung clearing is a common guest on the table. Auricularia auricula, which has obvious effect of clearing lun... ...
Secret of Korean kimchi
Korean people eat kimchi for lunch and dinner. Every family can pickle. Go to Korea many times. Also fell in love with kimchi. I remember eating kimchi in Mingdong for the first time. It's sour, hot and a little salty. I thought to myself - why ... ...
Stewed pork balls with cabbage and milk
The meatball was bought by an Jing brand. I love the piss beef balls produced by this family. But I didn't buy them this time. I bought beef balls and shiitake meatballs. The taste is very good.
Stir fried cabbage (Shanghai green)
I've been very busy. I don't have time to upload my cooking. Now I upload a very simple and often eaten vegetable. You can have a look.
Cabbage and vermicelli soup
Home cooking is extremely simple, but it's hard to give up. A certain dish, a certain ingredient, will always inadvertently remind us of our memories.
Homemade Korean hot cabbage
I like kimchi very much. Spicy cabbage is really common in North Korea and South Korea. It's winter. It's really necessary to marinate some hot cabbage.
Stir fried cabbage with Tofu
As the saying goes, cabbage and tofu are safe. Cabbage and tofu are very classic. Although they are two very common ingredients, eating more can make people healthy and safe. I have my own trick to make this home-made dish. That's to fry it with... ...
Hot and sour cabbage
This delicious and hot cabbage is made of Chinese cabbage. It's the best in winter. It's easy to pickle. It's very refreshing and delicious. It's a small dish that my family often eats.
