Chinese Food
All Recipes
Stewed rice with mushroom and chicken
Little Qi Qi is one and a half years old today. She can speak many words and some words. She can communicate easily. She often speaks surprisingly. It seems that children's inner world can't be ignored. EVA receives more and more information. I ... ...
Fried shrimps
Fried shrimp is a famous dish in a northern restaurant. It seems simple. If you want to make it well, you need to pay attention to several key points. My father did it when I was a kid. When I grow up, I do it myself. The key is the viscosity of... ...
Steamed baby cabbage with minced garlic and vermicelli
When the dish was first served, my husband asked. You bought scallops. Look again. It's a baby dish. Ha ha. The taste is very confusing. It's very similar to the taste of steamed scallops. In the same way, you can steam scallops. Grind some pepp... ...
——Salt and pepper Arctic shrimp
Although the individual of Arctic shrimp is a little smaller, its meat is compact and tastes delicious. Moreover, it is nutritious and has the effect of lowering blood pressure and blood lipid and softening blood vessels for the middle-aged and ... ...
Stir fried liver
Now you can eat fried liver in many Beijing restaurants. The old Beijingers are good at it. Fried liver soup is crystal clear. Large intestine is fat, soft and rotten. Liver is tender and delicious. It is one of the representatives of old Beijin... ...
Fried eggplant with streaky pork
It's getting cooler and drier. Many people are starting to catch fire. Experts say that the best way to get angry in autumn is to eat eggplant. Because eggplant is cool and sweet, it has the functions of clearing heat and hemostasis, detumescenc... ...
Rougamo
Rougamo is a typical northwest snack. It is popular all over the country. It's the first time that foreigners have heard that rougamo is a sick sentence. It's related to ancient Chinese. Actually, rougamo is a meat in a bun;. The common people d... ...
Casserole with papaya, lotus seeds and Tremella
At the end of summer and the beginning of autumn, nourishing Yin, moistening lung and eliminating dryness are the main health care methods. Papaya, lotus seeds and Tremella pot can nourish yin, moisten lung and whiten skin. Tremella contains nat... ...
Fried mushrooms with celery and bacon
There are still preserved preserved preserved preserved preserved preserved cured fish and bacon from my mother's house during the Spring Festival. Half a year has passed in a flash. How time flies. Celery, a kind of high fiber food, has the eff... ...
Fried eggs with broad bean
The green and fragrant broad beans are fried with the yellow eggs. They are light and delicious. The important components of broad bean brain and nerve tissue, such as calcium, zinc, manganese and phospholipid, are rich in cholelithine, which ca... ...
Wonton flat food
I like to eat flat food. Before I went to the supermarket to buy a bag of Lin pearl flat food, it tastes great. It's easy to cook. Now, if he can't buy it outside, he wants to make his own bag. Put some in the refrigerator. He can make his own f... ...
The clam and white gourd soup is delicious for six yuan.
I personally like the soup. One dollar wax gourd. Five dollar clam. Cheap and delicious.
Mung bean cake - Chaoshan cake with fragrance, warmth and jade
Chaoshan pastry. I only love mung bean cake, especially Zhanglin mung bean cake. The entrance is delicate and sweet. Every year on the Mid Autumn Festival, my friend always brings me the mung bean cake made by his uncle's house. The little mung ... ...
