Chinese Food
All Recipes
Steamed crab
Qingdao has opened the sea this season. It's a good time to eat seafood. The crab is fat. I bought the most expensive male crab. It's more than sixty-two. It's a penny a share. It's fresh and fragrant.
Braised seven leaf melon
Seven leaf melon is unique to Yunnan. Every time I go to the restaurant, I order it. Some of them are made with potatoes. What I want to share is that they don't have potatoes. I just want to make them at home.
Crystal shrimp dumpling
This one is really my own. I was going to make Canton Style Crystal Shrimp Dumpling. I didn't have fresh horseshoes temporarily. I happened to have coconut meat at home. So I put it together. I didn't expect to make it delicious.
Fried lotus root slices
There are two kinds of lotus root: the pink and the crisp. The pink lotus root is reddish, easy to boil, smooth and suitable for stewing. The crisp lotus root is light white, hard to boil, tough, sweet, tender and juicy. It can be stir fried, co... ...
Steamed perch with peacock
Usually we use bream to make peacock and open screen. The shape is beautiful. But it's not suitable for babies. Today we use bass. Steamed ones are suitable for babies.
Fish flavored elbow
It's a brand of Chinese food. It's a dish in Chongqing. Although the procedure is a little tedious, I finally eat the soft and waxy elbow. It's fat but not greasy. It's sour, sweet and spicy. I think it's worth all the hard work.
Stir fried diced lotus root with spicy chicken
In my opinion, lotus root is delicious only when it is stir fried in such a dry and spicy way. It's also quite suitable for spicy chicken. The spicy chicken here is different from the traditional fried chicken, but the taste is still that spicy.... ...
Stir fried loofah with lily
I like the sweet taste of Luffa very much. In addition, the price of Luffa in this season is cheap and delicious. Yesterday, I saw that there are fresh lilies in the market. I bought some of them and came back. Some of them are in soup. The rest... ...
