Chinese Food

Xinjiang mutton pilaf (non authentic)

I am a real Shandong girl. Because my husband worked in Xinjiang, he came to Xinjiang with me. Before coming, I always thought Xinjiang was full of deserts. Drought and backwardness. When I came to Xinjiang, I found that Xinjiang was really beau... ...

Homemade tofu brain

I can also eat tofu brain at home. It's very happy. It's very simple. Zero mistakes. Today, we use the original juice machine to grind the pulp and cook it until we eat it. The whole process is less than an hour. It's very convenient.

Baked chicken with rice and salt

Salt baked chicken is a well-known Hakka dish. It has soft skin, tender meat, fragrant taste and warm tonic function. Today, this is a simple electric rice cooker version. It's more common. Although it's a simple version, it also has strong bone... ...

Beef in pot

This is a halal dish in Tianjin. You can only eat it in Halal Restaurant. The eggs cooked in soup are tender and tasty. The beef is more tender and smooth after being wrapped in eggs. -

Beef slices with asparagus

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Easy rice with bear eggs

Are you still worried that your baby doesn't like rice? Are you still worrying about your baby not eating vegetables? Are you still trying to make all kinds of lovely food for your baby? Don't think about it. Let easy bear help you today. Let's ... ...

Shrimp with mushroom

Have you ever played Plants vs. Zombies? The big mushroom inside. A cute plant with a small body that can also shoot bubbles to attack zombies. My previous job was to produce yeast spores for a bakery. the big mushroom said. Then the little mush... ...

Dumplings

Dinner porridge. Ha ha. With it

Stir fried shredded pork with leek and moss

This dish is my favorite. I can't help it.

Dried fish in pot

Braised pork with bean curd

Steamed bean curd

After becoming a mother, I began to learn to cook with my mother. In order to be a good mother, a good wife, a qualified wife and a good mother, I first made croissant buns. I forgot to take some pictures. I spent more than two years wandering i... ...

Stir fried pork large intestine with green pepper

[food introduction] today is Sunday. A week passed unconsciously. After getting up in the morning and washing, I went to the supermarket to have a look. So I saw the fat intestines. I bought the goods back, laughed and laughed how to cook them. ... ...

Taro

Chaoshan cuisine

Broccoli chicken paste baby's supplementary food micro class

Reference age of broccoli chicken puree - 7 months + broccoli and chicken are hypoallergenic food. It is more suitable for 7-month babies to start adding. Broccoli is the most comprehensive mineral vegetable. It is rich in vitamin C and β - caro... ...

Organic cauliflower in dry pot

When my husband was eating, he was basically paralyzed. No matter it's delicious or not, it's all the same. There's not a word. Every time forced to ask. How delicious? I was forced to say something. It's OK. I bought a dry pot and stove on the ... ...

Chrysanthemum cake (East China)

Sweet osmanthus lotus root food table

Nuomi lotus root is not only a dessert that everyone loves in Jiangnan, but also often appears on the table as a cold dish. Take the soaked round glutinous rice and pour it into the lotus root hole. Add sugar and red dates to stew. After slicing... ...

Fried oyster

I'll make some delicious food with my brother who is a cook.

Braised tea tree mushroom

The fresh tea tree mushroom is rich in nutrition. It is a green and pollution-free edible fungus with high protein, low fat, low sugar and health food therapy. Whether it's dry or in soup, the tea tree mushroom is very delicious. The taste is fu... ...