Chinese Food

Pork tripe soup with pepper

Pepper pork tripe. As the name implies, there must be a lot of pepper. I can say that on such a rainy day, in the process of making a recipe like this, I miss grandma... (my mother never let me call grandma when I was little, so grandma is also ... ...

Mutton hot pot

It's time to eat mutton again. Especially this mutton hot pot. My favorite. I use the front leg meat of sheep. The front leg meat is live meat. It has gluten. My husband likes it. The back leg meat is more lean. Look at the mutton fluttering in ... ...

Cauliflower with tomato (with a simple way to remove the skin of tomato) - vegetarianism and taste of home

This is the dish that my mother often brought to me when I was in high school, because even if I was tortured by water vapor in the lunch box, I would not change the taste and color like green leafy vegetables.

The first batch of olives Gallo classic extra virgin olive oil trial mustard and scallion cake

I'm lucky to get the olive Gallo olive oil trial this time. It's an all-around product integrating frying, frying, frying, steaming, baking and boiling. Now I've received a scallion oil cake mainly for frying. This cake changes the traditional p... ...

Peanuts with celery

Braised bean curd with gluten

Stewed winter melon with seafood

I just wanted to stew a shrimp skin and white gourd soup. Then I saw the radish and cabbage in the refrigerator. I thought otherwise, I would stew them in a pot. When I started to make the soup, I would give up putting the radish because I alway... ...

Steamed perch

Warm winter snack -- Zhixin sweet potato pill

I'm sure everyone is familiar with the sweet potato balls. But have you tried the Zhixin sweet potato balls with mozzarella cheese? On the lunch table in winter, take a golden, soft and waxy ball, take a bite and pull out the long cheese. It's b... ...

Fried crucian carp

The vegetable market bought the local crucian carp sold by the farmers. It was very small. While waiting for the seller to take care of it, I was thinking about how to make it. A big uncle nearby came to buy a bag. He said he took it back and fr... ...

Stir fried pork with cauliflower

Trial use of classic extra virgin olive oil of Gallo

Olive oil is known as liquid gold and Queen of vegetable oil in the West. For Chinese people who are used to eating rapeseed oil and salad oil, olive oil has gradually entered the table of ordinary people because of its unique taste and rich nut... ...

Stir fried muntjac meat

Fried rice with bean curd

I'm sure everyone likes to eat the rice with the old Ganma. It's very spicy. It's more attractive to add some vegetables and scrambled rice with eggs. Ingredients - 150g of beans, 300g of rice, 2 eggs, ingredients - diced onion, garlic slices, c... ...

Fried mushroom with oyster sauce

Stir fried beef with vegetable

Stir fried squid with pickled mustard

I didn't know how to cook this dish at the beginning. I wanted to eat salted vegetables and squid. But I didn't have time to buy them after work. When I saw that there was a generation of mustard in my family, I developed a new dish in my head. ... ...

Trial application of classic extra virgin olive oil of Gallo

The first dish that comes out after receiving olive oil is cold chrysanthemum. Unfortunately, I saw a new recipe in douguo immediately. It seems that there are many beans with the same idea as me. But kuju has been bought. It's not good to send ... ...

Steamed egg with meat

Thin lotus root meat