Chinese Food
All Recipes
Pastry
It's the first time to make a cake. It's delicious.
Spare ribs with garlic
In fact, this dish is very simple. It's the important three steps - salting, frying and frying. First, marinate it with garlic puree and other seasonings. Pay attention to the materials to be given. The time should be long. It's better to marina... ...
Stir fried pork
Every winter, I like to marinate the lean meat for a week, hang it in a ventilated place, air dry it, take it down and put it in the refrigerator for freezing. Take it out to thaw. Slice it directly. Soak it in warm water for a while. Then stir ... ...
Fried meat cake
When there's a bit of pasta left in the cooking cake, it's easy to burn several single cakes.
Braised spare ribs with potatoes
It's a delicious home-made dish with high beauty. Every time it's gone, you can eat more rice with soup. Haha ~ it's good to change potatoes into carrots. It's also delicious to cook ribs without drips. Since I was a child, I have a strange habi... ...
Pan fried oyster
It's the best way to cook with the freshest ingredients. I bought oysters in Zhanjiang, peeled them on site, and made this delicious dish after returning to Beijing. It's very good.
Family version of large plate chicken
Family version of big plate chicken is a family dish made of chicken nuggets and potatoes and cooked with noodles, which is suitable for families in different regions after the improvement of family cooking in different regions. Use cooking pean... ...
Stewed bitter gourd in casserole
There is always pain and joy in life. No matter the external bitterness is more than sweetness, or sweetness is more than bitterness, our joys and sorrows all follow our heart.
Braised loach
Loach is delicious and nutritious. My husband said that he would buy some to supplement it for me.
Toothpick meat
It's Crispy on the outside and tender on the inside. The delicious toothpick meat has always been a favorite snack for children. It's most reassuring to make it for children. Choose mutton, pork tenderloin or chicken breast to make toothpick mea... ...
Old Beijing pimple soup
When it comes to pimple soup, northerners can't be more familiar with it. It's not only familiar. Few people don't like it. People from different places pay different attention to pimple soup. Some people like to put some cilantro, some like to ... ...
Stir fried fish with chili
Fried fish with chili peppers is a famous dish in Xuzhou. I remember that I fell in love with my married girl when she first ate it. Then I learned to cook it for my parents, and my parents fell in love with it as soon as they ate it. This dish ... ...
Pork in pot
It was originally called pot fried meat. It's a northeast dish. It was created by Zheng Xingwen, the chef of Daotai mansion in Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty an... ...
Stir fried kidney bean
Dry fried kidney bean is a famous dish of the Han nationality with complete color and flavor. It belongs to Sichuan cuisine. This dish is crispy, tender and delicious. The recipe is stir fried. The main ingredient of the recipe is vegetables. Th... ...
Sweet and sour carp pieces
Dad dropped a lot of big carp. He said there were more than 30. Only two of them came back. I just gave one to me when I went home. It was a bit wilting after a day's raising. I killed it.... After thinking about it for a long time, the children... ...
Nourishing the liver is nourishing life. Never miss this secret script of nourishing liver.
In spring, it's important to nourish the liver. This simple dish can also be made at home.
