Chinese Food
All Recipes
Pineapple Rice
I've always wanted to eat pineapple rice. Now it's Pineapple season. So I decided to satisfy my stomach by myself. Let'sdoit。
Large plate chicken not spicy Version (including spicy version method)
Slowly realize the happiness of loving a person ～～～～ realize the intention of making a dish ～～～ watch song xiansen eat it. Satisfy his stomach and gratify my heart ～～～～～～ like to study food very much. But song xiansen can't eat spicy very much. ... ...
Stewed rice
I want to eat something at a certain time, especially after buying a casserole.
Pan fried chicken
After three years of research
Rose flower cake
I learned to make flower cake with butterfly dance for nine days last year. There is a bottle of rose stuffing left at home. If I don't eat it again, it will expire. Eliminate it as soon as possible. By the way, write down that this flower cake ... ...
Cute cat ears
Cat's ears. Self made pasta. If you want to make it more, you can freeze it. You can take it out and cook it if you want. It's very convenient.
Spicy chicken
I've always liked this dish. I tried it myself. It's not bad. I like to eat live meat with my wings and roots. I tried to write a recipe for the first time. What's wrong? Give me more advice.
Chaoshan shrimp roll
It's the first time. It doesn't look good.
Braised crucian with Scallion
In the process of stewing fish, looking at the boiling fish soup and smelling the hot fragrance, I feel extremely happy.
Colorful pineapple rice with mushroom sauce
Early summer. The air is full of sweet and lazy breath. This is the best season. Fresh pineapples are everywhere in the market. They are orange and attractive. They smell sweet and fruity. It's time to make a colorful pineapple rice.
Rice with pumpkin and eight treasures
Everyone in the family likes to eat pumpkins. Today, change to a new way of eating.
Cantonese fried rice noodles that you can eat even if you are not in Guangdong
I don't have any other hobbies. I usually like listening to songs, cooking and eating Cantonese food. But I'm in Shanghai and I'm in Guangdong. However, the dishes in Shanghai are all sweet. I didn't like beets since I was a child. On weekends w... ...
Tangfeng and songyun, mandarin fish soup with peach blossom
Peach blossom is smooth, slightly bitter. Add it properly. Neutralize fishy smell. Promote water and reduce swelling. Also enhance color. Don't overdo it to avoid discharge.
February Lankai, fried bait with bacon
Rain in February, LAN Kai falls in love with me. I love you. Rice bait with black pepper, soy sauce and fragrant rice. It's easy to spread cold in the warm and speed up metabolism.
Shanxi cabbage
A few days ago, my classmates invited me. We all enjoyed the cabbage on the table. I want to try it myself. It's really delicious.
Stir fry not rotten. Rub with potato. Stir fry quelu in Zhangjiakou
The enhanced version is better than the old one
