All Recipes

Pork ribs and radish soup

After the beginning of autumn, although the weather is still very hot, but the feeling of the body is obviously different from that in summer - after washing the face sooner or later, the skin starts to tighten. The mouth always feels thirsty an... ...

12 Steps

Fried rice cake with crab

Hairy crabs are in season. All kinds of ways to eat them (^_ ^) this dish is full of soup. The rice cake tastes good. The crab meat is delicious. It's simple and delicious. -

21 Steps

Stewed pork with shredded radish soup

It's getting cold. Eat more radishes to nourish your qi. As the saying goes, eat radishes in winter. Today, I used a thin fork to cook meat and stew radish soup. My baby loves it very much. The soup is slightly sweet. The radish is also stewed a... ...

8 Steps

Roasted prawns with garlic

I bought the Argentine red shrimp from COFCO. The meat is very sweet and fresh. Each shrimp is bigger than my hand. It's a circle of flour right after baking. It's tender, sweet and elastic. Steamed and barbecue are delicious. No need. It doesn'... ...

9 Steps

I'll take out the Guokui five times a week. I've finally learned how to do it.

Crispy crust, delicious meat stuffing, a mouthful full of cumin fragrance. Rabbit and rabbit are not tired of eating for several days. Focus on the official account of microcommunity. An original video recipe every day.

16 Steps

Fujian snacks -- five fragrant rolls

I think it's very special to eat five joss sticks at school. I can't eat one at a time. I decided to do it myself at home this time.

6 Steps

Rich but not greasy Hakka bean curd

Hakka cuisine has a distinctive style. Traditional Hakka cuisine uses more meat. Its main ingredients are outstanding. It stresses salty, burnt, fat, fragrant, cooked and aged . Today, the Hakka bean curd meat is the combination of salty and fat... ...

13 Steps

Braised oyster

Haoluo (Chaoshan dialect is olua. Chaoshan dialect belongs to Minnan dialect.O the corresponding word is she . Therefore, Chaoshan also uses this word) is a local specialty snack in Chaoshan, Guangdong province. Taiwan is called juejianjian . Fo... ...

10 Steps

Stewed pork in chili sauce

This method doesn't need to be boiled. It can be directly fried in small heat. It has unique flavor and is easy to operate.

9 Steps

Wife cake

Wife cake ~ it sounds very soft and warm. Wife cake is a kind of Chinese dessert originated from Chaozhou, Guangdong Province. Its outer skin is baked into an attractive golden yellow color. Inside, layers of pastry are as thin as cotton paper. ... ...

14 Steps

Hakka three cup duck

Three cups of duck in lazy rice cooker. Hakka taste. No need to watch the fire. It can be eaten after tripping.

7 Steps

Guangdong Laohuo soup (black chicken ribs soup)

As an authentic Cantonese, Lufei sauce has been growing up drinking the old soup cooked by his mother since childhood. Of course, it is necessary to learn how to stew the soup. The so-called old soup of Guangdong, also known as Guangfu soup, is ... ...

9 Steps

Fujian superfine fried rice noodles

Authentic rice noodles as white as snow and as thin as silk. Follow the online teaching video for the first time to make someone's favorite home dish.

6 Steps