Chinese Food
All Recipes
Fresh and scalded lettuce
More and more people are pursuing healthy diet. My parents are used to healthy and reasonable diet under my influence. On the winter weekend, I'd like to have a simple boiled lettuce. Let's have a taste of Cantonese cuisine
Steamed chicken with mushroom
Doll is a native Guangdong doll. She doesn't eat spicy food at all. She likes Cantonese food very much. It's also a famous dish in Guangdong. Guangdong, where there are no chickens, can't eat. No matter family gatherings or eating out, there wil... ...
Stewed spine with pickled vegetables
Thank my friend Yanyu for sending me delicious pickles, which are authentic in Northeast China. After taking photos, I immediately ate three pieces of soup and had a good drink of pickles. It's delicious and indescribable.
Bean curd with pepper and hemp
It's a very simple dish. The main ingredient is just a piece of common North tofu. It uses several kinds of seasonings. It's delicious with Jiale. It's a little bit of Zhongjing's small red pepper oil, as well as Chinese prickly ash and hemp pep... ...
Noodles in hot and sour soup
Sometimes, the appetizing taste is so simple. There's no need for complicated frying, frying and frying. It's like this bowl of hot and sour soup noodles with wonderful taste. It's slightly sour and spicy. It makes people have the impulse to eat... ...
It's full of collagen. It's nourishing while eating
The steamed rice is cooked with soft and nuiteness. Soybeans absorb the marinade. A bowl of white rice is destroyed in the official account.
Jadeite cabbage roll
The taste of Chinese people not only pays attention to the color, fragrance, but also the good taste. The cabbage of jadeite cabbage is homophonic with hundred treasures . Therefore, this seemingly tasteless dish can always become a regular gues... ...
Three cup chicken
Dishes from Baodao. Three cups of chicken were named after three main ingredients sesame oil, cooking wine and soy sauce . They are easy to understand. I've seen akishi make this dish. What he said at that time was that the proportion of soy sau... ...
Boiled meat slices
Today, I'll show you how to eat the hot pot seasoning.
Sweet and sour pork with pineapple
Children have winter vacation. The cooking at home will be a little richer. They will not be quick at home dishes. Some dishes that are rarely cooked on weekdays will be cooked in Kwai Fu. First, the children cry greedy. Second, they also change... ...
Stir fried water bamboo with vegetable
Look at the calendar. Spring Festival is coming in 10 days. I'd like to recommend some simple and easy-to-make vegetables in advance, so as not to eat too greasy. Don't thank me. Hee hee
Broccoli Soup
Warm heart soup in winter - finishing touch in Western food.
Spicy cold noodles
I don't feel at ease about the cold noodles I bought in the market. I can make the same cold noodles that I can play again and again. Some friends say I can't make them well. Part of the reason is that the starch is not pure enough. There is als... ...
Auspicious dishes for the new year
The crispy pig hand, which is tender in the outside, has an irresistible fragrance. It's a good accompaniment to the wine. It's also ruddy in color and auspicious in meaning. It's also very suitable for the whole family to share on New Year's day.
Use pig's elbow to cook vegetables. Only a handful of dates are needed.
Sichuan cuisine always gives people a direct impression of fragrance, spicy and hemp. In fact, it pays attention to one dish, one pattern and one hundred dishes. Today, we invite chef Zhang Shunliang, who has been in the kitchen for 40 years, to... ...
Braised wheat
I've bought several times of Shaomai outside. Almost all of them are Shaomai with only the taste of glutinous rice and soy sauce. It makes me very depressed. Take advantage of the New Year holiday this time. Start now.
Hot dry noodles
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Shaanxi fried noodles (noodle machine version)
As one of Shaanxi's iconic pasta, oily noodle is the favorite in every Shaanxi baby's heart, especially the hand rolling noodle of his mother. But now many young people can't roll the noodle. The appearance of noodle machine can solve this probl... ...
Corn and pig's hoof soup
Pig's hoof soup, that is, the soup made with pig's hoof as the main material. Pig 's hoof is the four hoof of a pig. It is also called pig' s hand or foot. It has the characteristics of simple cooking, thick soup and rich nutrition. Pig's hoof i... ...
Dongpo meat
Dongpo meat is said to have come from Su Dongpo. But we don't go deep into the historical origin. The reason why we make it is that the family's meat is as good as life. Maybe the method is not authentic. Maybe the taste is not as good as people... ...
