Chinese Food
All Recipes
Baked hot dog meat loaf
Hot dog meat loaf
Walnut cake, vegetable oil and butter plate
Walnut cake. The most classic Chinese pastry. There are many ways on the Internet. Combine them. Make vegetable oil + butter version very crisp. Not greasy at all very delicious. -
Peanut bread toast
Bread with peanuts. The smell of peanuts is very strong after baking. Especially the crust. The smell is very strong. Usually my son doesn't eat the crust. This time, he chose the crust.
Cold noodles with shredded chicken
I think the best way to eat chicken breast meat is to make cold noodles with shredded chicken. There is no wood at all. It's clear and refreshing. It's a must-have item in summer. Although summer has passed, it can be eaten several times before it's cold.
Half duck stewed vermicelli
A good meal is not afraid of being late. Today, we will have another delicious meal that is grounded. It's absolutely delicious and delicious. You must not have enough. Still the same. Make the most delicious dish duck with the cheapest ingredie... ...
Rice in electric cooker to make whole tomato rice
Lazy ~ don't explain this meal. Just put the rice in the vegetables, put the tomatoes in the tomatoes, and click to cook.
German Apple Cake
I found this German apple cake in German family dessert. It's like a pound cake without baking powder. The butter batter of the original recipe consists of four main materials: butter, sugar, egg liquid, low gluten flour and the same weight. I'v... ...
Meat loaf
Because he often craves meat. He bought meat floss. He said. Eat it first when he craves. I'll make it for you in the evening. Do you want beef or chicken
Peanut Cranberry nougat biscuit
It's cold. How dare you go out easily without some warm snacks? Let the simple niugua cake save you. The crispness of biscuits and the softness of nougat. It's a pleasure to take this bite
Complete introduction to authentic bittern production (no added version)
[super food control] live broadcast of Xiaosu group - full introduction to authentic bitterness production of chaoshikong (no added version). The first live broadcast time is November 9 (Thursday) 18-0019-30, the second live broadcast time is No... ...
Brown sugar oatmeal peanut cake
Healthy high fiber biscuits. Crispy. It's a good way to digest oats. -
Peanut, cranberry, beef cracker
Winter is coming. It's cold. I don't know if you have that feeling. It's just that the colder you get, the emptier you get. Then you have to have a hot drink or have an afternoon tea. Ha ha - perfect. Today, I'm going to make Niuzha sandwich bis... ...
Yunnan vegetable bean red rice noodles
Yunnan People's love for rice noodles is unimaginable. One kind of rice noodles can eat hundreds of patterns. There are many varieties of rice noodles. In addition to white rice noodles, red rice noodles, purple rice noodles, corn rice noodles a... ...
Spicy pot
In winter, a pot of hot spicy hot pot with a bowl of rice can never be more delicious.
Table top beef noodles - fragrant and delicious
Taiwan beef noodle is popular in the north and south. Its essence lies in good noodle, thick soup and big meat. We should make authentic flavor. Learn these skills - choose beef brisket and beef tendon. Add a variety of spices and radish to stew... ...
Oreo nougat
The crispness of Oreo and the richness of milk, plus the mellow of peanuts, bring together the sweetness of family reunion.
Finger biscuit
This finger biscuit is a regular in my family. Everyone likes it from baby to daddy to grandma. My baby has been eating this finger cake since he was one and a half years old. At that time, he didn't add peanuts and sesame seeds. He only ate the... ...
