Chinese Food

Baked scallion pancake Kwai

When making dumplings, sometimes there will be more dumpling skins. Throw away the waste. Today, let's have a big change of dumpling skins and scallion pancakes.

One shrimp for two. Seafood congee. Prawns with salt and pepper

Seafood porridge is researched by neighbors themselves. Once, it was delicious for me. It was bad for my appetite. Hahahaha. I learned to do it today. Because this seafood porridge only needs more shrimp heads and less shrimp meat. So I plan to ... ...

Spicy pot

Spicy hot pot, in fact, is a hodgepodge. You can add whatever you like. You can add whatever you like. You don't have to worry about what to add. More quantity, more seasoning, less quantity and less seasoning.

Seafood congee in casserole

I remember a few years ago, when I was about to arrive at HK on New Year's day, I always passed the customs in Shenzhen when I couldn't fly directly. And the Paradise Road in Shenzhen is the favorite place for my family. The casserole and seafoo... ...

Fried shrimps in oil

Small wonton with fresh meat - little goldfish in wonton

Now many children have started school again and again. No matter adults or children, breakfast must be good. The small wonton stuffing wrapped by oneself is delicious. It can't let the pig suffer a little skin injury any more. This wonton wrappi... ...

Mushroom and meatball soup. Is it a monthly meal or a low calorie diet

This soup is often made when I have my daughter. It's easy to make. It tastes delicious and has high nutritional value. Because my wife's taste is light when she makes the moon. It's very suitable. As time goes by, it has become a soup that my f... ...

Steamed egg with whitebait

Silver carp is rich in high-quality protein, unsaturated fatty acid and many important trace elements. These are very valuable nutrients for health. Silverfish is not only small and lovely, but also exquisite and delicious. It can cook a variety... ...

Dried chives

It's usually fried eggs with leeks. Today fried leeks are fragrant and dry. It's easy to make.

Sliced noodles with seafood knife

Noodles with prawn and tomato

My favorite seafood is shrimp with sweet taste and lots of prawns. It's cold in autumn and winter morning to cook a bowl of noodles to warm your stomach. It's really delicious to put some prawns. Besides, it's also very seasonable. There's a foo... ...

Meat bun

New skills learned during the period from the first baozi to the epidemic. Ha ha

Fried lentils with agaric

Super food. Toasted tofu (oven version)

Jianshui people eat Baojiang tofu. They bake it on charcoal and dip it in chili water. And to the delicious Sichuan people, the barbecue shops are integrated with the rich Sichuan flavor, and the content is more abundant.

Bean sprouts with bean skin

Stewed chicken leg, chicken wing, mushroom and vermicelli

The weather in Michigan is getting more and more unpredictable. It's a little hailstorm and snow today. It's very cold. I've done some work in the yard. My nose is running. In order to warm my body and stomach, I'm going to have a casserole. The... ...

Bean skin in cold sauce

Family version of crispy onion pancake. Crust crispy dregs. Inner layer clear soft. Zero failure.

Roll spring cake

Eat spring cakes in the spring. In short, they are used to make skin and roll vegetables. There are two kinds of pancakes. One is gluten. It's steamed out. It's as thin as paper. There is another kind of spring cake. The cake is divided into two... ...

Stir fried rice with colorful beef

I'll sort out the delicious recipes of fried rice one by one. Put them in the recipe. Fried rice with dried vegetables and eggs, fried rice with pineapple, fried rice with beef and shrimp, fried rice with radish. Today, I'll write a charming fri... ...