Chinese Food
All Recipes
Meat segment
My husband loves to eat meat. After constant experiments, it finally came to pass.
Spicy chicken with celery
Today, one chicken, two spicy chicken and chicken soup, conch steamer
Garlic stick that grandma can also eat
Law awesome has been afraid to do. Afraid of mom can not eat. See some tricks. Today, try. Hey, really gave the power. The old man ate 4 yuan. Of course. Milk to eat. But also tried the garlic stick stick taste.
Small wonton with goldfish
Little wonton of goldfish made for Pang Liu. It's delicious and simple. It's made a lot. It's frozen in the refrigerator. It's a box for Pang Liu's good friend. Goldfish wonton, which children like very much. Let's make it together.
Shredded pork with Beijing sauce
I haven't made Beijing sauce shredded pork for a long time. It's good to have bean skin with it. It's also good not to have staple food. Weight loss period. Eat more meat and less carbon water. 400 grams of black pig meat just one plate. Recentl... ...
Braised pork in brown sauce
Thick oil red sauce. Fat but not greasy -
Scallion and minced pork cake roll
It's getting warmer. It's a good season for spring outing. But the temperature is too high. It's a mess if you take cream cake rolls out for picnic. So, you'd better make meat cake rolls without cream.
Minced bread with shallot and ham
This is our sister Xuanxuan's favorite meat loaf.
Spring chives ~ fried dumplings
To tell you the truth, I don't have the courage to make leek dumplings, because I always drink water when I'm in the pot. But I love to steam and fry. After all, leeks are very tasty
Self made hand grasping cake. Xiaobai can succeed in one time
There is also a large amount of shortening in the sold thousand layer cakes. For those who need to control body fat and greedy, they have to be diligent to make their own hand-held cakes. Actually, it's true to grab the cake by hand ❤️ There is ... ...
Phoenix Tail Canadian Arctic shrimp rice ball
Today, I'm going to make a cute meal on the table with Canadian wild Arctic shrimp - Canadian Arctic shrimp rice ball. The combination of fresh vegetables and sweet Arctic shrimp, plus soft glutinous rice, and rice balls made of hand strength an... ...
Super big bun
I bought a big bun. It's super big. I'll try whether I can do it well. As a result, I got a surprise.
Steamed sea bass
The fish is easy to absorb. It tastes fresh and tender. At home, you can have no meat for a day, but you can't have no fish. There are many kinds of fish. This season is more suitable for children to eat. My first choice is this one. It's sea ba... ...
Love egg dumplings (pan fried dumplings, pan fried dumplings)
I'm tired of boiled dumplings and steamed dumplings. Change to another pattern. Make a simple egg dumpling. Maybe you'll fall in love with this one. I make dumplings and wontons by myself. I can't make dumplings but buy frozen ones. -
Fresh brine river shrimp
The spring river is warm, the flowers are blooming and the cherry is sweet. It's the season of fresh food. Jiangnan April day. Jiangxian is the most delicious. The market market is a good place to find the right flavor. Take half a jin of river ... ...
