Chinese Food

Stewed mussels in French style

Menu offering - lavrensstephane

Braised Chinese yam and cuttlefish in Osaka

Old Beijing is burning

I'll burn it with my girdle. The skin is crispy. The filling is juicy and tender. Because of its appearance, it looks like the old people's purse carrying money and things. It's named purse burning. It's one of the symbols of old Beijing.

Braised carp in soy sauce

Stewed meat with mushrooms

In fact, I suddenly wanted to do it when I was shopping in the supermarket. There were dried mushrooms at home. But when I saw the fresh mushrooms in the supermarket, they were very big. They were almost a small bowl. This kind of mushroom is no... ...

Scallion cake

This is also made of Li Ren electric pancake Dang. In fact, the biggest function of electric pancake Dang is to bake pancakes, a northern food. People in the South feel very stiff when they do it. But they still eat very well. The electric panca... ...

Miss special 3 - simple bacon rice - Chinian electric cup

Hunan. It's really a good place, especially for people like me who love food. When you go to school, you are in such an environment. It is necessary to enjoy delicious food whenever you have the chance. On the morning of the weekend, I went to t... ...

Stir fried dried chives

Fried clam

If you want to eat your own cooking, and suffer from a lazy one. Fried shrimp, shellfish and other dishes are really lazy dishes. It's OK to go with steamed bread, noodles and rice if you are alone. Try it quickly.

Porphyra and tomato soup

Qingchang Xiaozhi Qingxia soup

Fried egg with leek

When you don't want to be a troublesome dish, it's simple and nutritious.

Red and black double evils (mixed with Cordyceps and Auricularia)

Green, fat, red and thin

Stir fried shredded cucumber and bamboo shoots

Deciphering the tip of tongue 2: steamed grouper

Steamed grouper is one of the Cantonese and Zhejiang dishes. Grouper. Its meat is white and delicious like chicken. So it is also called chicken fish. It can be compared with the famous mandarin fish in freshwater. It is mainly produced in the c... ...

Steamed bass

I decided to make a steamed bass. The method of steamed bass is very in line with the current health concept. The key is to save time. Marinate it well in advance. When the time comes, steam it in the pot, pour hot oil and serve it on the table.... ...

Scallion soda biscuit

Baby loves to eat. I haven't taken the time to do it for her. It rained today. I tried it at home when I was free. It worked well.

Stir fried rice noodles

I think it's delicious. 23 people's share

Steamed sea bass

Braised pusai meat

A home-made dish often eaten as a child. Soft, waxy and delicious