Chinese Food
All Recipes
Porridge of pork liver and spinach
Azi has been talking about nourishing the liver with you all spring. After the Qingming Festival, we will see the rain. After the rain, we will have a summer. The best time for nourishing the liver is over. So hold on to the tail of spring. Let'... ...
Flavor of spring - chives and cornbread
Leeks keep growing on the terrace. We must treat the first Chinese chives in the way that best reflects the flavor.
Fried egg with leek
Spring is the best season of the year. All things sprout. It's a good time to take care of the five internal organs. According to traditional Chinese medicine, spring is a good time to nourish the liver. What's the best time to nourish the liver... ...
Rice soup with minced chicken
Menstruation is an inevitable disaster for women. I often suffer from dysmenorrhea. Instead, I hope to be a man in the next life. This soup was taught to me by my mother who was far away from home. She said that she would drink it when she was i... ...
Wonton (easy to learn)
There are not many breakfasts that can be made at home, which are simple and don't need a lot of time. Get up in the morning for 15 minutes to make a warm and nutritious breakfast. Dad's favorite.
Chives Bacon Cheese Bread
I just got a trial of a new type of oven in Changdi. I immediately thought of baking salty bread to test it. Every morning. Can let the family eat the specially prepared breakfast. Will it make people feel happy? Let's start. Make a salty bread,... ...
Hot dried silk
Recipe offering - Yang Mingkun
Stewed chicken with mushroom
Stewed chicken with mushroom is a famous dish in Jiangsu cuisine, which is welcomed by the whole country. Compared with other foods, chicken is always delicious. Just like this stewed chicken with mushroom. The strong fragrance permeates the kit... ...
Lettuce with bamboo shoots
Grandma always made it when she was a child. She likes light taste very much. Now she makes it by herself.
Baby's meal (cucumber foam)
My son is ill. He has a bad appetite. When I was a child, my grandma cooked for me when I had a bad appetite
Sweet and sour spareribs
In order to continuously make fresh dishes for pregnant students, I've racked my brains. At present, the dishes are still at the level I like. I'm ready to go to a table.
Steamed tofu with Chinese toon
Every spring in the south of the Yangtze River, there are a large number of seasonal spring dishes on the market. There is nothing more likable than Chinese toon. A few Toons. Hot water. When the Chinese toon turns from purple to green, the frag... ...
Shrimp in red sauce with Scallion
Shrimp is neither fishy nor bony. Its meat is fat, tender and delicious. It is always the winner on the table. Red prawns with Scallion embellishment. Accompanied by a sauce. People lips ready to move.
Trial report of the industry's first version 3.5 oven Changdi cktf32gs - scallion flavored pork chop
I really didn't expect to get the trial opportunity of Changdi oven again. Thank Changdi very much for giving me the chance to try the first 3.5 version of Changdi electric oven, Changdi cktf32gs. This oven hasn't been put on the market yet. I'm... ...
Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. Sichuan cuisine has a long history. The color of this dish is light yellow. Tofu is soft and glossy. It tastes spicy, spicy, crispy, fragrant, tender, fresh and hot. The surface of tofu is covered with a lay... ...
A simple and delicious formula of Sichuan tofu brain seasoning
Last night, I put the tofu box on the head of the bed. I got up in the middle of the night and took off the heavy things. I was afraid that it would be pressed into tofu. This morning, we opened the box for inspection. One jin of soymilk came ou... ...
